With the summer heat in full swing, there’s no better treat than Fresh Blackberry Ice Cream (No Churn). This delightful dessert combines the tartness of fresh blackberries with a creamy vanilla base, making it a perfect addition to any summer gathering or a refreshing afternoon snack. The best part? You don’t need an ice cream maker! This recipe is not only simple but also allows you to enjoy the vibrant flavors of summer all year round.

Why You’ll Love This Recipe

• Easy Preparation: With just six ingredients, this recipe for Fresh Blackberry Ice Cream is quick and straightforward.
• Rich Flavor: The combination of sweet blackberries and creamy ice cream creates a deliciously rich flavor.
• No Special Equipment Needed: You can make this ice cream without an ice cream maker, making it accessible for everyone.
• Perfect for Any Occasion: Whether it’s a family BBQ or a cozy night in, this dessert fits perfectly into any setting.
• Versatile: Pair it with cakes, pies, or enjoy it on its own for an indulgent treat.

Tools and Preparation

Before you dive into making your Fresh Blackberry Ice Cream, gather your tools to streamline the process. Having everything ready ensures a smooth preparation.

Essential Tools and Equipment

• Blender
• Fine-mesh sieve
• Medium saucepan
• Large mixing bowl
• Electric mixer
• Freezer-safe container

Importance of Each Tool

• Blender: Essential for pureeing the blackberries into a smooth consistency.
• Fine-mesh sieve: Helps remove pulp from the blackberry puree for a silky texture.
• Electric mixer: Makes whisking the heavy cream effortless and achieves perfect stiff peaks.

Ingredients

With just six simple ingredients, this recipe for Fresh Blackberry Ice Cream is one of the easiest summer recipes around. A simple no-churn vanilla ice cream base is swirled with homemade fresh blackberry jam for a frozen treat that tastes amazing. Making ice cream without an ice cream maker is easier than you think. Follow this delicious recipe and you can enjoy this summer ice cream in no time!

For the Ice Cream Base

• 24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
• ½ teaspoon lemon juice
• ½ cup sugar
• 2 cups heavy cream
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Fresh Blackberry Ice Cream (No Churn)

Step 1: Prepare the Blackberry Puree

Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency. Press the puree through a fine-mesh sieve and discard the pulp. You should have about 2 cups of liquid.

Step 2: Cook the Puree

Transfer the liquid to a medium saucepan, add in the lemon juice and sugar. Heat over medium-high heat until reduced by half and thickened, about 5 minutes; stir occasionally. Transfer to a bowl and refrigerate until cold, about 2 hours.

Step 3: Whip the Cream

Add the heavy cream to a large bowl. Using an electric mixer, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk. Add the vanilla extract. Turn the speed back up to high and beat until thickened.

Step 4: Combine Ingredients

Transfer 2 cups of the whipped cream to a separate bowl. Add in the cooled puree and mix until well combined. Gently fold into the remaining whipped cream to create swirls. Don’t over mix or you will lose the swirls.

Step 5: Freeze

Transfer to a freezer-safe container and freeze for at least 6 hours before serving.

Enjoy your delightful homemade Fresh Blackberry Ice Cream (No Churn)!

How to Serve Fresh Blackberry Ice Cream (No Churn)

Serving Fresh Blackberry Ice Cream is a delightful experience that can be enhanced with a few creative ideas. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert game.

With Fresh Berries

• Top your ice cream with extra fresh blackberries for a burst of flavor and added texture. This not only enhances the presentation but also adds freshness.

Drizzled with Chocolate Sauce

• A warm chocolate sauce drizzled over the cold ice cream creates a delicious contrast. It’s an indulgent touch that chocolate lovers will appreciate.

In a Waffle Cone

• Serve your Fresh Blackberry Ice Cream in waffle cones for a fun and nostalgic treat. The cone adds crunch and makes it easy to enjoy on the go.

Paired with Shortcakes

• Layer the ice cream between shortcake biscuits for a classic dessert twist. This combination offers delightful flavors and textures that make each bite memorable.

Served with Whipped Cream

• A dollop of whipped cream on top adds richness and makes the dessert feel more decadent. Consider using flavored whipped cream, like vanilla or lemon, for extra flair.

Garnished with Mint Leaves

• Add a few fresh mint leaves as a garnish for color and an aromatic hint. This simple touch elevates the visual appeal and adds a refreshing element.

How to Perfect Fresh Blackberry Ice Cream (No Churn)

Perfecting your Fresh Blackberry Ice Cream is easy with these helpful tips. Follow these guidelines to ensure you create the best no-churn ice cream possible.

• Use ripe blackberries: Choosing ripe blackberries will enhance the flavor of your ice cream. Opt for berries that are dark in color and slightly soft to the touch for natural sweetness.
• Chill your equipment: Before mixing, chill your mixing bowl and utensils in the fridge. This helps keep your whipped cream from deflating during preparation.
• Don’t overmix: When folding in the blackberry puree, be gentle. Overmixing can cause the swirls to disappear, resulting in a less visually appealing dessert.
• Freeze overnight: For optimal texture, allow your ice cream to freeze overnight if possible. This ensures it sets properly and develops rich flavors.
• Serve slightly softened: Let your ice cream sit at room temperature for about 5-10 minutes before serving. This makes scooping easier and enhances the creamy texture.
• Experiment with flavors: Feel free to experiment by adding other fruits or spices into the mix! Vanilla bean or lemon zest can bring an exciting twist to your homemade treat.

Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)

Pairing side dishes with your Fresh Blackberry Ice Cream can create a balanced meal or an exciting dessert spread. Here are some delightful options that complement this sweet treat perfectly.

1. Grilled Peaches: Sweet peaches caramelized on the grill add warmth and depth, contrasting beautifully with cold blackberry ice cream.
2. Chocolate Chip Cookies: Classic cookies provide a crunchy texture that complements soft ice cream, making each bite satisfying.
3. Pound Cake Slices: Soft pound cake serves as an excellent base for scoops of ice cream; add some berry sauce on top for extra flair.
4. Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up the meal while enhancing fruity flavors.
5. Brownies: Rich, fudgy brownies pair wonderfully with blackberry ice cream; serve warm for an irresistible combination.
6. Almond Biscotti: Crunchy biscotti dipped into blackberry ice cream offers a delightful textural contrast; perfect for those who love a bit of crunch!
7. Cheese Platter: A small cheese platter featuring mild cheeses can balance sweetness while offering savory bites alongside dessert.
8. Granola Bars: Homemade granola bars provide healthy energy that pairs nicely with rich ice cream; they add chewiness without overpowering flavors.

Common Mistakes to Avoid

Making Fresh Blackberry Ice Cream can be a breeze, but there are common pitfalls to watch out for.

• Overmixing the Cream: When combining the blackberry puree with the whipped cream, be gentle. Overmixing can cause your beautiful swirls to disappear, resulting in a less visually appealing ice cream.
• Skipping Chilling Time: Don’t rush the cooling process of your blackberry jam. Allow it to chill for at least 2 hours in the refrigerator. This ensures your ice cream has the right texture and flavor.
• Not Using Fresh Blackberries: Always opt for fresh blackberries instead of frozen ones. Fresh blackberries provide a better taste and texture for your ice cream.
• Ignoring Sugar Measurements: Precision is key when adding sugar. Too little sugar can result in an icy texture, while too much can overpower the fruit’s flavor. Stick to the measured amounts!
• Using Low-Fat Ingredients: For the best creamy consistency, avoid low-fat or skim alternatives. Heavy cream and sweetened condensed milk are essential for achieving that rich, indulgent taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store any leftover ingredients in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep your ingredients fresh.

Freezing Fresh Blackberry Ice Cream (No Churn)

• Duration: The ice cream can be stored in the freezer for up to 2 months.
• Container: Use a freezer-safe container with a tight-fitting lid to prevent freezer burn.

Reheating Fresh Blackberry Ice Cream (No Churn)

• Oven: Not recommended, as it may melt unevenly.
• Microwave: Use short bursts at low power to gently soften without melting too much.
• Stovetop: Avoid reheating directly on the stovetop; it’s best served cold as is.

Frequently Asked Questions

Can I use frozen blackberries for Fresh Blackberry Ice Cream (No Churn)?

While fresh blackberries are ideal for flavor and texture, you can use frozen ones if necessary. Just ensure they are fully thawed and well-drained before blending.

How long does it take to make Fresh Blackberry Ice Cream (No Churn)?

The total time from start to finish is about 6 hours and 20 minutes, including prep, cooking, chilling, and freezing time.

Can I customize this recipe?

Absolutely! You can add other fruits like raspberries or blueberries or even mix in chocolate chips for added flavor.

How do I know when my ice cream is ready?

Fresh Blackberry Ice Cream is ready when it’s firm yet scoopable after at least 6 hours in the freezer.

What other recipes pair well with this ice cream?

This delicious ice cream pairs wonderfully with pie, cake, or simply enjoyed on its own as a refreshing summer treat!

Final Thoughts

Fresh Blackberry Ice Cream (No Churn) is an easy-to-make dessert that captures summer’s essence. With its vibrant color and rich flavors, it’s perfect for any occasion. Feel free to customize it with your favorite fruits or toppings. Try this simple recipe today and enjoy a delightful homemade treat!

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Fresh Blackberry Ice Cream (No Churn)

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Fresh Blackberry Ice Cream (No Churn) is the perfect summer dessert that combines the tartness of fresh blackberries with a creamy, dreamy vanilla base. This delightful treat is not only simple to make but also requires no ice cream maker, making it accessible for everyone. With just six ingredients, you can whip up a refreshing dessert that captures the essence of summer gatherings or serves as a sweet afternoon indulgence. Top it with fresh berries or drizzle it with chocolate sauce for an extra special touch. Enjoy this vibrant frozen delight all year round!

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Ingredients

Scale 1x2x3x

• 24 ounces fresh blackberries
• ½ teaspoon lemon juice
• ½ cup sugar
• 2 cups heavy cream
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

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Instructions

1. Blend fresh blackberries until smooth. Strain through a fine-mesh sieve to remove pulp.
2. In a saucepan, combine blackberry puree, lemon juice, and sugar. Heat until reduced by half; refrigerate until cold.
3. Whip heavy cream until stiff peaks form; gently fold in condensed milk and vanilla extract.
4. Combine whipped cream with cooled blackberry puree, folding gently to maintain swirls.
5. Transfer to a freezer-safe container and freeze for at least 6 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 320
• Sugar: 25g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Use ripe blackberries for enhanced flavor. Chill mixing bowls beforehand to keep the whipped cream from deflating. Experiment with other fruits or flavors like lemon zest for variation.