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French Onion Meatloaf

French Onion Meatloaf

  • Author: Adeline
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 people 1x

Description

French Onion Meatloaf combines the classic comfort of meatloaf with the rich, savory flavors of French onion soup. This innovative dish features tender ground beef infused with caramelized onions and a delightful glaze, creating a meal that’s perfect for family dinners or special occasions. Easy to prepare and customizable, it’s a sure way to impress your guests. Serve it alongside your favorite sides like creamy mashed potatoes or crisp green beans for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 lb ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 packet French onion soup mix
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. 1. Preheat oven to 350Β°F (175Β°C). Heat olive oil in a skillet over medium heat and caramelize the onions for about 10-12 minutes. Add garlic in the last minute.
  2. 2. In a large bowl, combine ground beef, ground beef, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper.
  3. 3. Add cooled onions and garlic to the meat mixture and combine gently without overmixing.
  4. 4. Shape into a loaf in a loaf pan and bake for 50-60 minutes until the internal temperature reaches 160Β°F (71Β°C).
  5. 5. Meanwhile, whisk together glaze ingredients: ketchup, Dijon mustard, brown sugar, soy sauce, Worcestershire sauce. Spread over meatloaf after baking for 40 minutes; return to oven for an additional 10-15 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 125g)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Use lean meat for moisture without excess fat. Allow onions to cool before mixing to avoid cooking the egg. Don’t overmix the meat mixture to keep it tender.

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Find it online: https://worldbestrecipes.com/french-onion-meatloaf/