Description

Indulge in the delightful fusion of flavors with this French Onion Gnocchi recipe. This comforting dish brings together tender potato gnocchi and rich, caramelized onions simmered in savory beef broth. Topped with melted Gruyère cheese, each bite is a comforting embrace that warms the soul. Perfect for cozy family dinners or special occasions, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. The combination of sweet and savory notes makes it an unforgettable meal that will have everyone coming back for seconds.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
2 large yellow onions, thinly sliced (about 2 cups)
¼ cup (60 g) red apple vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 ½ cups (360 g) beef broth
1 package (16 ounces) potato gnocchi, uncooked
1 ½ cups (169.5 g) Gruyère cheese, shredded
Fresh parsley, for garnish

Instructions

In a heavy-bottomed skillet, heat olive oil and butter over medium heat. Add thinly sliced onions and sauté for 15-20 minutes until deeply caramelized.
Stir in red apple vinegar and cook until evaporated. Season with salt, black pepper, and garlic powder.
Pour in beef broth; bring to a simmer.
Reduce heat to low, add gnocchi, and simmer for 3-5 minutes until tender.
Sprinkle Gruyère cheese over the top and broil for 2-3 minutes until melted and golden.
Garnish with parsley before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 12g
Cholesterol: 30mg

Keywords: For added depth of flavor, consider using homemade beef broth or incorporating fresh herbs like thyme during cooking. If you want to make it vegetarian, substitute beef broth with vegetable broth and omit Worcestershire sauce.