Description
Indulge in the heartwarming flavors of our French Countryside Beef and Mushroom Stew, a comforting dish that embodies rustic charm. This savory stew features tender beef simmered slowly with earthy mushrooms, aromatic herbs, and fresh vegetables. Itβs perfect for cozy dinners at home or special gatherings, offering a taste of the French countryside right at your table. A versatile dish, it pairs wonderfully with crusty bread or creamy mashed potatoes, making each bite a delightful experience. Enjoy this hearty meal that not only satisfies your hunger but also warms your soul.
Ingredients
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 cups mushrooms, sliced
- 1 tablespoon fresh thyme, chopped
- 1 bay leaf
- Optional: 1 tablespoon cornstarch
Instructions
- Prepare all ingredients by chopping the onion, slicing the carrots, mincing the garlic, and cutting the beef into chunks.
- In a Dutch oven over medium-high heat, add oil and sear the beef until browned on all sides. Remove from the pot.
- In the same pot, sautΓ© onions until translucent, then add carrots and garlic; cook for another 3-4 minutes.
- Return the beef to the pot along with sliced mushrooms. Pour in beef broth and add thyme and bay leaf. Bring to a simmer.
- Reduce heat to low, cover the pot, and let it simmer for about 2 hours, stirring occasionally.
- If you prefer a thicker stew, mix cornstarch with water and stir into the stew during the last 10 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider adding more herbs like parsley or using a mix of different mushrooms. This stew can be made ahead of time; its flavors will deepen overnight in the refrigerator.