Description
Flourless Orange Pistachio Cake is a delightful gluten-free dessert that beautifully combines the bright zest of oranges with the rich, nutty flavor of pistachios. This moist cake is perfect for any occasion, from festive celebrations to everyday indulgences. With its unique blend of almond flour and fresh ingredients, this cake not only stands out for its vibrant taste but also offers a nutritious twist, packed with vitamins and healthy fats. Topped with a sweet honey and orange glaze, every bite promises a burst of flavor that will leave your taste buds dancing.
Ingredients
- 2 cups almond flour
- 2 whole oranges
- โ cup honey
- 3 large eggs
- ยฝ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for glaze)
- ยฝ cup fresh orange juice (for glaze)
Instructions
- Rinse the oranges thoroughly and boil them in water for one hour. Drain and blend until smooth.
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9-inch springform pan.
- In a mixing bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Pour the mixture into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, simmer honey and orange juice in a pot until reduced by half; let it cool before applying it to the cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh oranges for the best flavor. Consider grinding your own pistachios just before using them for optimal freshness. Ensure you don't overmix to maintain a light texture.