Description

Indulge in the delightful Flourless Orange, Pistachio, and Almond Cake—a moist and flavorful dessert that combines the bright essence of citrus with the rich textures of nuts. This gluten-free treat is perfect for any occasion, from festive gatherings to a cozy afternoon tea. The cake’s tender crumb, infused with boiled oranges and enriched with almond meal and ground pistachios, makes it a unique culinary experience. Whether served plain or garnished with yogurt or whipped cream, this cake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale

2 medium oranges (about 400 g), boiled and pureed
150 g almond meal
100 g shelled pistachios, finely ground
6 large eggs
200 g granulated sugar
1 teaspoon baking powder
1/4 teaspoon fine sea salt

Instructions

Preheat your oven to 170°C (340°F). Line a 23 cm (9 inch) springform pan with parchment paper and lightly grease the sides.
Place the whole oranges in a pot, cover them with water, and simmer gently for 60 minutes. Once cooked, drain, cool, and puree until smooth.
In a large bowl, whisk together eggs and sugar until pale. Stir in orange puree.
In another bowl, combine almond meal, ground pistachios, baking powder, and salt. Gently fold this dry mix into the wet ingredients until just combined.
Pour the batter into your prepared pan and smooth out the top. Bake for 50 to 60 minutes until set; tent with foil if browning too quickly.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 75mg
Fat: 14g
Saturated Fat: 1g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 6g
Cholesterol: 110mg

Keywords: For added flavor variations, consider substituting ground nuts or adding spices like cardamom or cinnamon. Ensure you use fresh oranges for maximum flavor.