Description
Indulge in the savory delight of Beef and Napa Cabbage Stir-Fry, a quick and nutritious dish that bursts with flavor. Tender beef sirloin, crisp Napa cabbage, and vibrant bell peppers come together in a harmonious stir-fry thatβs perfect for busy weeknights or casual gatherings. With its easy preparation and satisfying taste, this flavorful meal will quickly become a family favorite!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cups Napa cabbage, chopped
- 1 tablespoon fresh ginger, minced
- 4 garlic cloves, minced
- 1 cup bell peppers, sliced (any color)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1/2 cup low-sodium chicken broth
Instructions
- Prep your ingredients: slice the beef, chop the Napa cabbage, mince garlic and ginger, and slice bell peppers.
- Heat a large skillet over medium-high heat and add sesame oil. Once hot, add the beef and cook until browned (3-4 minutes).
- Remove beef from the pan. In the same skillet, add garlic and ginger; sautΓ© for about 1 minute until fragrant.
- Add Napa cabbage and bell peppers to the skillet. Stir-fry for 3 minutes until tender-crisp.
- Return beef to the skillet, pour in soy sauce and chicken broth; stir to combine and simmer for an additional 2 minutes.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For extra crunch, consider adding snap peas or broccoli. - Substitute Napa cabbage with bok choy or green cabbage if desired. - Leftovers can be stored in an airtight container in the fridge for up to three days.