Description
Indulge in the rich, velvety goodness of Flan au PralinĂ©, a delightful dessert that beautifully combines creamy pralinĂ© with crunchy caramelized hazelnuts. This elegant treat is perfect for any occasion, whether youâre hosting a family gathering or celebrating a special event. With its impressive presentation and decadent flavor profile, this flan will surely leave your guests asking for seconds. The dessert features a luscious pralinĂ© filling set in a chocolate-flavored crust, topped with a glossy ganache and crispy hazelnuts, making it not only delicious but visually stunning as well. Follow our simple step-by-step guide to create this gourmet dessert thatâs sure to impress.
Ingredients
- 240 g cream cheese or mascarpone
- 225 g butter
- 1 egg yolk
- 260 g flour
- 70 g powdered sugar
- 40 g cocoa powder
- 1 L milk
- 3 large eggs
- 100 g cornstarch
- 150 g brown sugar
- 100 g butter (for filling)
- 170 g heavy cream
- 200 g praliné paste
- 200 g roasted hazelnuts
- 50 g milk chocolate (for ganache)
- 50 g liquid cream (for ganache)
Instructions
- For the crust, combine flour, cocoa powder, salt, powdered sugar, cold butter, and cream cheese in a bowl. Add the egg yolk and mix until smooth. Refrigerate for 30 minutes.
- Preheat the oven to 180°C (350°F). Roll out the dough and line a tart pan with it. Bake for about 35 minutes until firm.
- For the filling, whisk together eggs, brown sugar, and cornstarch in a bowl. Heat milk gently without boiling and gradually mix into the egg mixture. Return to heat until thickened.
- Remove from heat and stir in butter, heavy cream, and praliné paste until smooth.
- Pour the filling into the cooled crust and bake at the same temperature for around 45 minutes to an hour until set.
- Make caramelized hazelnuts by cooking sugar and water until caramelized; add hazelnuts to coat.
- Prepare ganache by heating cream and melting chocolate together until smooth.
- Once cooled, pour ganache over flan and top with caramelized hazelnuts.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For an added flavor twist, consider infusing vanilla or espresso into the custard mixture. Serve chilled on elegant plates with fresh fruit garnishes for an eye-catching presentation.