Découvrez ma recette de flan au praliné maison et noisettes caramélisées, un dessert crémeux et original qui séduira vos convives ! Je vous guide étape par étape pour réussir ce flan gourmand et croquant, parfait pour les grandes occasions ou pour se faire plaisir. Avec des astuces pour une pâte chocolatée fondante et un appareil au praliné onctueux, ce dessert deviendra vite un incontournable dans votre cuisine. Facile à réaliser, il ne demande que quelques ingrédients et un peu de patience. Régalez-vous !

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy praliné and caramelized hazelnuts makes each bite irresistible.
• Easy to Follow: Step-by-step instructions ensure that even beginners can create this delightful dessert.
• Perfect for Any Occasion: Whether it’s a family gathering or a festive celebration, this flan is sure to impress.
• Versatile Dessert: Serve it chilled for a refreshing treat or let it warm slightly for a comforting indulgence.
• Impressive Presentation: The glossy ganache and crunchy topping make this flan visually stunning.

Tools and Preparation

Before you start making your Flan au Praliné, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Tart pan
• Saucepan
• Whisk
• Spatula
• Blender (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Tart pan: Helps achieve the perfect shape and presentation for your flan.
• Blender: Ensures a smooth texture in the praliné mixture, making the dessert extra creamy.

this recipe

Ingredients

For the Crust

• 240 g de Philadelphia ou mascarpone, froid, coupé en cubes
• 225 g de beurre, froid, coupé en cubes
• 1 jaune d’œuf
• 260 g de farine
• 70 g de sucre glace
• 40 g de cacao en poudre
• 1 pincée de sel

For the Flan Filling

• 1L de lait
• 3 gros œufs
• 100 g de fécule de maïs
• 150 g de sucre type vergeoise
• 100 g de beurre
• 170 g de crème fraîche épaisse (30% MG minimum)
• 200 g de pâte de praliné

For the Caramelized Hazelnuts

• 200 g de noisettes torréfiées
• 100 g de sucre type vergeoise
• 20 g d’eau

For the Ganache Topping

• 50 g de chocolat au lait
• 50 g de crème liquide

How to Make Flan au Praliné

Step 1: Prepare the Crust

1. Dans un saladier, mélanger la farine, le cacao en poudre, le sel, le sucre glace, le beurre froid et le Philadelphia (ou mascarpone) coupés en cubes. Ajouter le jaune d’œuf.
2. Travailler le mélange jusqu’à obtenir une pâte homogène. Former une boule, l’envelopper dans un film alimentaire, puis placer au réfrigérateur pour 30 minutes.

Step 2: Bake the Crust

1. Préchauffer le four à 180°C.
2. Étaler la pâte et la disposer dans un moule à tarte. Piquer le fond avec une fourchette.
3. Recouvrir la pâte de papier cuisson et de poids de cuisson (comme des haricots secs) pour une cuisson à blanc.
4. Enfourner pendant 30 minutes, puis retirer les poids et le papier cuisson. Laisser cuire encore 5 minutes à découvert. Laisser refroidir.

Step 3: Prepare the Flan Filling

1. Dans un bol, fouetter les œufs avec le sucre et la Maïzena jusqu’à obtenir un mélange homogène.
2. Faire chauffer le lait à feu doux sans le faire bouillir, puis l’incorporer progressivement dans le mélange d’œufs en fouettant pour éviter de cuire les œufs.
3. Reverser le tout dans la casserole et chauffer à feu doux tout en remuant, jusqu’à épaississement de la crème.

Step 4: Combine Ingredients for Flan

1. Retirer du feu, ajouter le beurre, la crème fraîche et la pâte de praliné.
2. Mélanger et lisser à l’aide d’un mixeur plongeant si possible pour une texture parfaitement homogène.

Step 5: Assemble and Bake

1. Verser l’appareil au praliné sur la pâte cuite et lisser la surface avec une spatule.
2. Enfourner le flan à 180°C pendant 45 minutes à 1 heure. Surveiller la cuisson pour éviter que le dessus ne brunisse trop. Le flan est prêt lorsqu’il est ferme au toucher.
3. Laisser tiédir à température ambiante.

Step 6: Make Caramelized Hazelnuts

1. Dans une casserole, mélanger le sucre et l’eau.
2. Chauffer à feu moyen jusqu’à obtention d’un caramel.
3. Ajouter les noisettes torréfiées et bien enrober.
4. Étaler les noisettes caramélisées sur une plaque et laisser refroidir.

Step 7: Prepare Ganache Topping

1. Dans une petite casserole, faire chauffer la crème liquide puis ajouter le chocolat au lait en morceaux.
2. Remuer jusqu’à obtention d’une ganache lisse.

Step 8: Final Assembly

1. Verser la ganache sur le flan refroidi et répartir les noisettes caramélisées sur le dessus.
2. Réserver au réfrigérateur pendant au moins une heure avant de servir pour une texture optimale.

Enjoy your delicious Flan au Praliné!

How to Serve Flan au Praliné

Serving Flan au Praliné can elevate your dessert experience, making it perfect for any occasion. Here are some creative ways to present and enjoy this delicious treat.

Elegant Presentation

• Chilled Plates: Serve the flan on chilled plates to enhance its creamy texture.
• Garnish with Fresh Fruits: Add berries or slices of citrus fruits for a refreshing contrast.
• Whipped Cream: A dollop of whipped cream adds richness and visual appeal.

Individual Servings

• Mason Jars: Present the flan in mason jars for a rustic charm that guests will love.
• Dessert Cups: Use clear dessert cups to showcase the layers of the flan and caramel topping.
• Mini Tart Shells: Serve smaller portions in mini tart shells for an elegant touch at parties.

Themed Serving

• Seasonal Decor: Add seasonal fruits or edible flowers on top for a festive look during holidays.
• Chocolate Shavings: Top with dark chocolate shavings for a gourmet feel.

How to Perfect Flan au Praliné

Perfecting your Flan au Praliné ensures a delightful dessert every time. Here are some essential tips to keep in mind.

• Bold Ingredients: Use high-quality ingredients like fresh cream and pure praliné for the best flavor.
• Slow Cooking: Bake the flan slowly at a low temperature to achieve a creamy texture without burning.
• Water Bath: Use a water bath during baking to create gentle heat, preventing cracks in the flan.
• Chill Thoroughly: Allow the flan to chill completely before serving; this helps set the texture perfectly.

Best Side Dishes for Flan au Praliné

Pairing side dishes with your Flan au Praliné can enhance the overall dining experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich dessert.
2. Chocolate Mousse: Light and airy, chocolate mousse complements the flavors of praliné beautifully.
3. Coconut Sorbet: This dairy-free option offers a tropical twist that pairs well with the nutty flavor of praliné.
4. Vanilla Ice Cream: Classic vanilla ice cream adds creaminess and contrasts nicely with the flan’s texture.
5. Biscotti or Cookies: Crunchy cookies provide a nice textural contrast alongside the creamy flan.
6. Nut Brittle: A crunchy nut brittle can enhance the nutty flavors while adding an exciting crunch.

Common Mistakes to Avoid

When making Flan au Praliné, there are some common errors that can impact the final result. Here are a few to watch out for:

• Incorrect oven temperature: Baking at a temperature that’s too high can cause the flan to cook unevenly. Always preheat your oven to the specified temperature and use an oven thermometer if necessary.
• Skipping the cooling time: Allowing the flan to cool properly before serving is crucial for the best texture. Don’t rush this step; let it sit at room temperature first.
• Not sifting dry ingredients: Failing to sift flour, cocoa powder, and sugar can lead to lumps in your batter. Take a moment to sift these ingredients for a smoother mixture.
• Overmixing the batter: Mixing too vigorously can incorporate excess air, causing cracks during baking. Stir gently until just combined for the best results.
• Ignoring ingredient temperatures: Using cold ingredients straight from the fridge can affect how well they blend. Allow items like butter and cream cheese to come to room temperature before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store Flan au Praliné in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Flan au Praliné

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Flan au Praliné

• Oven: Preheat your oven to a low temperature (around 150°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently so it doesn’t become rubbery.
• Stovetop: Place in a non-stick skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Flan au Praliné:

Can I make Flan au Praliné ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the refrigerator until ready to serve.

What can I substitute for praliné?

You can use almond paste or hazelnut spread as alternatives if you can’t find praliné.

How do I know when Flan au Praliné is done baking?

The flan should be firm to the touch but still slightly jiggle in the center when done.

Can I add flavors to my Flan au Praliné?

Absolutely! You can infuse flavors such as vanilla or espresso into your cream mixture for variation.

Is Flan au Praliné suitable for kids?

Yes! This dessert has a creamy texture and sweet flavor that is generally loved by children.

Final Thoughts

Flan au Praliné is not only delicious but also versatile enough for any occasion. Its creamy texture combined with caramelized hazelnuts creates a delightful treat that everyone will enjoy. Feel free to experiment with different toppings or flavors to make this recipe uniquely yours!

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Flan au Praliné

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• Author: Adeline
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the rich, velvety goodness of Flan au Praliné, a delightful dessert that beautifully combines creamy praliné with crunchy caramelized hazelnuts. This elegant treat is perfect for any occasion, whether you’re hosting a family gathering or celebrating a special event. With its impressive presentation and decadent flavor profile, this flan will surely leave your guests asking for seconds. The dessert features a luscious praliné filling set in a chocolate-flavored crust, topped with a glossy ganache and crispy hazelnuts, making it not only delicious but visually stunning as well. Follow our simple step-by-step guide to create this gourmet dessert that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 240 g cream cheese or mascarpone
• 225 g butter
• 1 egg yolk
• 260 g flour
• 70 g powdered sugar
• 40 g cocoa powder
• 1 L milk
• 3 large eggs
• 100 g cornstarch
• 150 g brown sugar
• 100 g butter (for filling)
• 170 g heavy cream
• 200 g praliné paste
• 200 g roasted hazelnuts
• 50 g milk chocolate (for ganache)
• 50 g liquid cream (for ganache)

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Instructions

1. For the crust, combine flour, cocoa powder, salt, powdered sugar, cold butter, and cream cheese in a bowl. Add the egg yolk and mix until smooth. Refrigerate for 30 minutes.
2. Preheat the oven to 180°C (350°F). Roll out the dough and line a tart pan with it. Bake for about 35 minutes until firm.
3. For the filling, whisk together eggs, brown sugar, and cornstarch in a bowl. Heat milk gently without boiling and gradually mix into the egg mixture. Return to heat until thickened.
4. Remove from heat and stir in butter, heavy cream, and praliné paste until smooth.
5. Pour the filling into the cooled crust and bake at the same temperature for around 45 minutes to an hour until set.
6. Make caramelized hazelnuts by cooking sugar and water until caramelized; add hazelnuts to coat.
7. Prepare ganache by heating cream and melting chocolate together until smooth.
8. Once cooled, pour ganache over flan and top with caramelized hazelnuts.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 25g
• Sodium: 120mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg

Keywords: For an added flavor twist, consider infusing vanilla or espresso into the custard mixture. Serve chilled on elegant plates with fresh fruit garnishes for an eye-catching presentation.