Description

Five Flavor Pound Cake is a delightful dessert that combines the rich flavors of vanilla, lemon, almond, coconut, and butter into a moist and tender cake. Perfect for any occasion, this pound cake is easy to make and incredibly versatile. Its elegant bundt shape and luscious white glaze make it an impressive centerpiece for gatherings or a cozy treat to enjoy with coffee or tea. With its unique blend of extracts, each slice offers a burst of flavor that is sure to impress your guests.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter
1 cup vegetable oil
3 cups granulated sugar
5 large eggs
1 cup whole milk
1 tsp vanilla extract
1 tsp lemon extract
1 tsp almond extract
1 tsp coconut extract
1 tsp butter extract
2 cups powdered sugar (sifted)
2–3 tbsp milk or cream
1 tsp vanilla extract (for glaze)
1 tsp almond extract (optional for extra aroma)

Instructions

Preheat your oven to 325°F (163°C) and grease a bundt pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together butter, vegetable oil, and sugar until fluffy.
Beat in eggs one at a time and mix in all extracts.
Gradually combine the dry ingredients with the milk until just mixed.
Pour batter into the bundt pan and smooth the top.
Bake for 65-75 minutes until a toothpick comes out clean.
Cool in the pan before transferring to a wire rack.
Prepare the glaze by mixing powdered sugar with milk and vanilla extract; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 320
Sugar: 36g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 3g
Cholesterol: 105mg

Keywords: For added flavor variations, consider using different extracts or incorporating fruits like berries on top when serving. Ensure all ingredients are at room temperature for the best results.