Description

Indulge in the vibrant flavors of Fish Tacos with Lime Crema, a delightful dish perfect for any occasion, from casual family dinners to festive gatherings. This recipe features perfectly spiced white fish, complemented by a zesty lime crema and a refreshing slaw. Each bite bursts with flavor, making it an instant favorite among your family and friends. Plus, this dish is not only easy to prepare but also customizable, allowing you to add your preferred toppings for an extra kick of taste. Enjoy these healthy tacos packed with lean protein and fresh vegetables—ideal for quick weeknight meals or meal prep!

Ingredients

Scale

1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia)
2 tbsp Olive Oil
1 tbsp Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper (optional, for heat)
Salt and Black Pepper to taste
1 cup Sour Cream
1/4 cup Mayonnaise
2 Limes, juiced and zested
1 clove Garlic, minced
1/4 cup Fresh Cilantro, chopped
4 cups Shredded Cabbage (green or red, or a mix)
1/2 cup Shredded Carrots
1/4 cup Red Onion, thinly sliced
2 tbsp Lime Juice
1 tbsp Olive Oil
1/2 tsp Sugar
12 Corn or Flour Tortillas
Optional Toppings: Avocado slices, Hot Sauce, Pickled Onions

Instructions

Pat dry the fish fillets and season with a spice mixture of chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Heat olive oil in a skillet over medium-high heat; cook the seasoned fish for 3-4 minutes on each side until cooked through.
For the lime crema, whisk together sour cream, mayonnaise, lime juice and zest, minced garlic, chopped cilantro, salt, and black pepper.
In a separate bowl, combine shredded cabbage, carrots, red onion; dress with lime juice, olive oil, sugar, salt and pepper.
Warm tortillas in a skillet; assemble tacos by adding slaw and fish topped with lime crema.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approx. 100g)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg

Keywords: Customize your tacos with optional toppings such as avocado slices or hot sauce. Prepare the slaw and lime crema ahead of time for enhanced flavor.