Fish tacos with lime crema are a delightful dish that brings vibrant flavors to your table. This recipe is perfect for various occasions, whether it’s a casual family dinner or a festive gathering with friends. The highlight of these tacos is the perfectly spiced white fish paired with a zesty lime crema and refreshing slaw, creating a delicious combination that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these tacos ready in no time.
• Bursting with Flavor: The spice blend enhances the fish, while the lime crema adds a tangy finish that elevates every bite.
• Customizable: Feel free to add your favorite toppings like avocado or hot sauce for extra flavor.
• Healthy Option: Packed with fresh vegetables and lean protein, these fish tacos are both satisfying and nutritious.
• Perfect for Meal Prep: Make the fish and slaw ahead of time for quick assembly during busy weeknights.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools. Having the right equipment can make all the difference in the kitchen.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Whisk
• Knife and cutting board
• Tongs

Importance of Each Tool

• Large skillet: Ideal for cooking the fish evenly without overcrowding.
• Mixing bowls: Perfect for combining ingredients for both the lime crema and slaw.
• Whisk: Ensures your lime crema is creamy and well-mixed without lumps.

this recipe

Ingredients

Delicious and easy fish tacos with perfectly spiced white fish, a zesty lime crema, and a refreshing slaw. A quick and flavorful weeknight meal!

For the Fish

• 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia), cut into 1-inch pieces
• 2 tbsp Olive Oil
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Cayenne Pepper (optional, for heat)
• Salt and Black Pepper to taste

For the Lime Crema

• 1 cup Sour Cream
• 1/4 cup Mayonnaise
• 2 Limes, juiced and zested
• 1 clove Garlic, minced
• 1/4 cup Fresh Cilantro, chopped
• Salt and Black Pepper to taste

For the Slaw

• 4 cups Shredded Cabbage (green or red, or a mix)
• 1/2 cup Shredded Carrots
• 1/4 cup Red Onion, thinly sliced
• 2 tbsp Lime Juice
• 1 tbsp Olive Oil
• 1/2 tsp Sugar
• Salt and Black Pepper to taste

For Assembly

• 12 Corn or Flour Tortillas
• Optional Toppings: Avocado slices, Hot Sauce, Pickled Onions

How to Make Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Step 1: Prepare the Fish

Pat the fish fillets dry with paper towels.

Step 2: Make the Spice Rub

In a small bowl, combine:
1. Chili powder
2. Cumin
3. Smoked paprika
4. Garlic powder
5. Onion powder
6. Cayenne pepper (if using)
7. Salt
8. Black pepper

Mix well.

Step 3: Season the Fish

Generously rub the spice mixture all over the fish pieces.

Step 4: Heat the Oil

Heat olive oil in a large skillet over medium-high heat.

Step 5: Cook the Fish

Carefully place seasoned fish pieces in the hot skillet without overcrowding. Cook for about 3–4 minutes per side until cooked through.

Step 6: Rest the Fish (Optional)

Let it rest for a few minutes before flaking with a fork if desired.

Step 7: Make the Lime Crema

In a medium bowl, whisk together sour cream, mayonnaise, lime juice, lime zest, and minced garlic until smooth.

Step 8: Add Cilantro

Stir in chopped fresh cilantro.

Step 9: Season to Taste

Season lime crema with salt and black pepper as needed.

Step 10: Chill (Optional)

For best flavor, cover lime crema and refrigerate it for at least 30 minutes to meld flavors.

Step 11: Combine Vegetables

In a large bowl combine:
1. Shredded cabbage
2. Shredded carrots
3. Thinly sliced red onion
4. Chopped fresh cilantro

Step 12: Make Dressing

In another small bowl whisk together:
1. Lime juice
2. Olive oil
3. Sugar
4. Salt
5. Black pepper

Step 13: Dress Slaw

Pour dressing over vegetables; toss well to coat evenly.

Step 14: Chill (Optional)

Cover slaw; refrigerate it for at least 30 minutes to meld flavors.

Step 15: Warm Tortillas

Warm tortillas in a dry skillet over medium heat or wrap in damp paper towel in microwave.

Step 16: Assemble Tacos

Place generous amount of slaw in center of each tortilla.

Step 17: Add Fish

Top slaw with cooked fish; flake if desired.

Step 18: Drizzle Lime Crema

Drizzle generous amount of lime crema over fish.

Step 19: Add Optional Toppings

Add any optional toppings like avocado slices or hot sauce if desired.

Step 20: Serve Immediately

Serve fish tacos immediately and enjoy!

Servings: 12 tacos
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

How to Serve Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Serving fish tacos with lime crema is a delightful experience that can be enhanced with various toppings and accompaniments. Here are some suggestions to make your meal even more flavorful and appealing.

Fresh Toppings

• Avocado Slices: Creamy avocado adds richness and balances the zesty flavors of the tacos.
• Hot Sauce: A drizzle of your favorite hot sauce can add a spicy kick, elevating the overall taste.
• Pickled Onions: These add a tangy crunch that complements the fish and slaw beautifully.

Flavorful Salsas

• Pineapple Salsa: Sweet and tangy, pineapple salsa adds a tropical twist that pairs well with fish.
• Mango Salsa: This fruity salsa brings freshness and sweetness, making it an excellent choice for topping your tacos.

Accompaniments

• Lime Wedges: Serving lime wedges allows guests to add extra citrus flavor according to their taste preferences.
• Corn Salad: A light corn salad can serve as a refreshing side dish that enhances the meal’s overall appeal.

How to Perfect Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Perfecting your fish tacos involves attention to detail in preparation and cooking. Here are some tips to ensure they turn out delicious every time.

• Bold Seasoning: Make sure to generously season your fish with the spice rub for maximum flavor.
• Proper Cooking Temperature: Ensure your skillet is hot enough before adding the fish to achieve a nice sear without drying it out.
• Fresh Ingredients: Use fresh herbs and produce for the slaw and crema; they significantly enhance the flavor profile.
• Chill Before Serving: Allowing the lime crema and slaw to chill before serving lets the flavors meld beautifully, enhancing their taste.
• Warm Tortillas: Always warm your tortillas before assembling; this makes them more pliable and enjoyable to eat.

Best Side Dishes for Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

Complementing your fish tacos with delicious side dishes can create a well-rounded meal. Here are some great options you might consider.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with creamy sauce, cheese, and spices makes for a perfect side.
2. Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice adds freshness and pairs wonderfully with tacos.
3. Black Bean Salad: A refreshing salad made from black beans, corn, peppers, and lime dressing complements the fish nicely.
4. Guacamole: Creamy guacamole enhances the flavor of the tacos while offering a rich texture contrast.
5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while providing a hearty side option.
6. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for a classic appetizer or snack alongside your meal.

Common Mistakes to Avoid

When making Fish Tacos with Lime Crema, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Not Drying the Fish: Failing to pat the fish dry can lead to uneven cooking and excess moisture. Always use paper towels to dry your fish fillets thoroughly.
• Overcrowding the Pan: Placing too many fish pieces in the skillet can lower the temperature, causing steaming instead of searing. Cook in batches if necessary for crispy edges.
• Skipping the Spice Rub: Ignoring the spice mixture means losing essential flavors. Always season your fish generously for a delicious taste.
• Not Chilling the Lime Crema: Serving lime crema immediately prevents flavors from developing fully. Refrigerate it for at least 30 minutes before serving.
• Using Stale Tortillas: Old tortillas can break easily and ruin the taco experience. Use fresh tortillas or warm them properly before assembling your tacos.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 3 days.
• Keep each component (fish, slaw, crema) separate to maintain freshness.

Freezing Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

• Freeze cooked fish in an airtight container for up to 2 months.
• Wrap tortillas in foil or parchment paper before freezing.

Reheating Fish Tacos Lime Crema: The Ultimate Recipe for Flavor

• Oven: Preheat to 350°F (175°C). Place fish on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Warm fish and toppings on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Heat a non-stick skillet over medium heat. Add fish and warm for a few minutes until heated throughout.

Frequently Asked Questions

Here are some common questions about preparing Fish Tacos with Lime Crema.

Can I use frozen fish for this recipe?

Yes, you can use frozen fish fillets. Just ensure they are fully thawed and patted dry before seasoning and cooking.

What type of fish is best for tacos?

Mild white fish like cod, mahi-mahi, or tilapia works best due to their texture and ability to absorb flavors well.

How do I make a vegan version of these tacos?

You can substitute fish with grilled vegetables or tofu. For the lime crema, use plant-based sour cream or yogurt alternatives.

How spicy are these tacos?

The spice level depends on how much cayenne pepper you add. Omit it entirely if you prefer milder flavors.

What toppings go well with Fish Tacos Lime Crema?

Optional toppings include avocado slices, hot sauce, pickled onions, or fresh salsa for added flavor and texture.

Final Thoughts

This Fish Tacos Lime Crema recipe is both delicious and adaptable! Feel free to customize it with your favorite proteins or toppings. Enjoy these flavorful tacos as a quick weeknight meal that everyone will love!

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Fish Tacos with Lime Crema

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 12 tacos 1x

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Description

Indulge in the vibrant flavors of Fish Tacos with Lime Crema, a delightful dish perfect for any occasion, from casual family dinners to festive gatherings. This recipe features perfectly spiced white fish, complemented by a zesty lime crema and a refreshing slaw. Each bite bursts with flavor, making it an instant favorite among your family and friends. Plus, this dish is not only easy to prepare but also customizable, allowing you to add your preferred toppings for an extra kick of taste. Enjoy these healthy tacos packed with lean protein and fresh vegetables—ideal for quick weeknight meals or meal prep!

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Ingredients

Scale 1x2x3x

• 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia)
• 2 tbsp Olive Oil
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Smoked Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Cayenne Pepper (optional, for heat)
• Salt and Black Pepper to taste
• 1 cup Sour Cream
• 1/4 cup Mayonnaise
• 2 Limes, juiced and zested
• 1 clove Garlic, minced
• 1/4 cup Fresh Cilantro, chopped
• 4 cups Shredded Cabbage (green or red, or a mix)
• 1/2 cup Shredded Carrots
• 1/4 cup Red Onion, thinly sliced
• 2 tbsp Lime Juice
• 1 tbsp Olive Oil
• 1/2 tsp Sugar
• 12 Corn or Flour Tortillas
• Optional Toppings: Avocado slices, Hot Sauce, Pickled Onions

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Instructions

1. Pat dry the fish fillets and season with a spice mixture of chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
2. Heat olive oil in a skillet over medium-high heat; cook the seasoned fish for 3-4 minutes on each side until cooked through.
3. For the lime crema, whisk together sour cream, mayonnaise, lime juice and zest, minced garlic, chopped cilantro, salt, and black pepper.
4. In a separate bowl, combine shredded cabbage, carrots, red onion; dress with lime juice, olive oil, sugar, salt and pepper.
5. Warm tortillas in a skillet; assemble tacos by adding slaw and fish topped with lime crema.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (approx. 100g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 45mg

Keywords: Customize your tacos with optional toppings such as avocado slices or hot sauce. Prepare the slaw and lime crema ahead of time for enhanced flavor.