Description
Fireworks Funfetti Cupcakes are the ultimate patriotic treat for your 4th of July celebrations! Bursting with vibrant red, white, and blue sprinkles, these cupcakes are not only visually stunning but also irresistibly delicious. The rich flavor from buttermilk and vanilla ensures a moist texture that will have everyone reaching for seconds. Easy to make and perfect for any festive occasion, these cupcakes promise to light up your dessert table with joy and flavor. Whether youβre hosting an Independence Day party or celebrating a birthday, these funfetti delights will steal the show!
Ingredients
- 2 Β½ cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 Β½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 ΒΌ cups buttermilk
- 1 cup red, white, and blue sprinkles
- Β½ teaspoon salt
- 3 teaspoons baking powder
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- Β½ teaspoon salt
- 1 tablespoon vanilla extract
- 2β3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350Β°F (175Β°C) and line muffin tin with cupcake liners.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In another bowl, cream together melted butter and sugar until fluffy.
- Add eggs one at a time along with vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients alternately with buttermilk.
- Gently fold in sprinkles until evenly distributed.
- Fill liners two-thirds full and bake for 18β20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for better mixing. Donβt overmix the batter; gentle folding is key to light cupcakes. Customize sprinkles for other occasions!