Description
Firecracker Brownie Pie is a show-stopping dessert that beautifully marries rich chocolate brownies with a spicy twist. This delightful treat features layers of fudgy brownies, topped with gooey hot fudge, creamy vanilla ice cream, and vibrant sprinkles. Perfect for parties or summer barbecues, this pie will impress your guests and satisfy your sweet cravings. With its unique flavor profile and visually appealing presentation, Firecracker Brownie Pie is an indulgent dessert that you wonβt want to miss!
Ingredients
Scale
- 1 package (18.4 oz) fudge brownie mix
- 2 teaspoons chili powder
- 1/3 cup white chocolate chips
- 1/4 cup chopped walnuts
- 8 ounces jarred hot fudge topping
- 1 quart vanilla ice cream
- Red and blue sprinkles
- Non-stick cooking spray
Instructions
- Preheat the oven to 350Β°F.
- Cover a 9-inch pie plate with aluminum foil and grease it with cooking spray.
- In a mixing bowl, combine the brownie mix and chili powder.
- Follow package directions to prepare the brownie mix, adding white chocolate chips and walnuts.
- Pour the mixture into the prepared pie plate and bake as directed.
- Allow the brownies to cool completely in the pan.
- Spread hot fudge over the cooled brownies, then freeze for 30 minutes.
- Scoop softened vanilla ice cream on top of the fudge layer and smooth it out.
- Freeze for an additional two hours until firm.
- Decorate with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Experiment with different toppings like caramel sauce or nuts to customize your pie. For best results, allow each layer to set completely before adding the next.