Made in a pie plate, Firecracker Brownie Pie is a delightful dessert that combines rich chocolate brownies with a spicy kick. This unique recipe is perfect for parties, barbecues, or any festive occasion where you want to impress your guests. The layers of fudgy brownie topped with hot fudge, smooth vanilla ice cream, and colorful sprinkles make it visually stunning and incredibly delicious. Whether you’re celebrating the Fourth of July or just craving something sweet, this pie is sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert.
• Unique Flavor Combination: The addition of chili powder gives a surprising twist to traditional brownie flavors.
• Versatile Presentation: Perfect for serving at various occasions—just change the sprinkles to fit the theme!
• Decadent Layers: Enjoy the harmony of textures from the fudgy brownie, creamy ice cream, and gooey fudge.
• Crowd-Pleaser: This pie serves 8 and is sure to satisfy even the pickiest of eaters.

Tools and Preparation

To create this amazing Firecracker Brownie Pie, you’ll need some essential tools. Proper equipment ensures that everything comes together perfectly.

Essential Tools and Equipment

• 9-inch pie plate
• Aluminum foil
• Mixing bowl
• Spatula
• Whisk or fork

Importance of Each Tool

• 9-inch pie plate: Ideal size for baking the brownie evenly while allowing it to cool properly.
• Aluminum foil: Helps in easy removal of the brownie from the pie plate without breaking it.
• Spatula: Essential for smoothing out the brownie mix and spreading hot fudge and ice cream evenly.

Ingredients

For this delicious Firecracker Brownie Pie, gather the following ingredients:

• 1 – 18.4 ounce fudge Brownie Mix (and ingredients for Brownie Mix, i.e., oil, water, egg)
• 2 teaspoons chili powder
• 1/3 cup of white chocolate chips
• 1/4 cup chopped walnuts
• 8 ounces of jarred hot fudge topping
• 1 quart vanilla ice cream
• Red and Blue sprinkles
• Non-stick cooking spray or canola oil to grease pan

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How to Make Firecracker Brownie Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. It’s important to start with a hot oven so that your brownies bake evenly.

Step 2: Prepare the Pie Plate

Cover a 9-inch pie plate with aluminum foil, fitting it snugly inside. Grease the aluminum foil on both the bottom and sides with non-stick cooking spray or canola oil.

Step 3: Mix Brownie Ingredients

In a mixing bowl, pour in the brownie mix and add 2 teaspoons of chili powder. Use a fork or whisk to combine.

Step 4: Prepare Brownies

Follow package instructions for making brownies. Add in white chocolate chips and chopped walnuts before stirring until well combined.

Step 5: Bake the Brownies

Pour the brownie mixture into your prepared pie plate. Smooth it out with a spatula. Bake according to package instructions while adjusting time based on your pan’s material (glass or metal).

Step 6: Cool Completely

Once baked, remove from oven and allow it to cool completely while still in the pan—this should take about an hour and a half.

Step 7: Remove from Pan

Lift the cooled brownie from the pan using aluminum foil edges carefully. Peel off the foil gently and return it back into the pie plate without any foil.

Step 8: Add Hot Fudge Topping

Spread hot fudge topping over your cooled brownie using a small spatula. No need to heat it first; just spread smoothly.

Step 9: Freeze Partially

Place your brownie pie in the freezer for about 30 minutes while you prepare your ice cream layer.

Step 10: Prepare Vanilla Ice Cream

Remove vanilla ice cream from freezer so it can soften slightly before scooping onto your brownies.

Step 11: Scoop Ice Cream

Scoop out vanilla ice cream onto your brownie pie’s top layer. Use a spatula to smooth it over evenly.

Step 12: Smooth Ice Cream

If needed, wet your spatula in water for easier spreading if the ice cream isn’t melting enough.

Step 13: Final Freeze

Put your finished pie back in the freezer for two hours until firm.

Step 14: Add Sprinkles Decoration

Once it’s almost hardened, remove from freezer. Use star-shaped cookie cutters placed on top and fill them with red and blue sprinkles for decoration.

Step 15: Finish Off

Sprinkle additional red and blue sprinkles around your Firecracker Brownie Pie before returning it back into freezer until fully set.

Step 16: Serve

Once hardened completely, slice up your delicious Firecracker Brownie Pie and serve! Enjoy every bite!

How to Serve Firecracker Brownie Pie

Firecracker Brownie Pie is a delightful dessert that brings together rich chocolate flavors and a touch of spice. Serving it can be as fun and creative as making it! Here are some unique serving suggestions to elevate your dessert experience.

Individual Dessert Cups

• Serve the Firecracker Brownie Pie in small cups topped with ice cream. This makes for an easy grab-and-go dessert option!

Family-Style Presentation

• Present the pie whole on a festive platter, allowing guests to serve themselves. This encourages sharing and adds to the fun atmosphere.

Toppings Bar

• Set up a toppings station with various options like whipped cream, additional sprinkles, or chopped nuts. Guests can customize their slices for a personal touch!

Pair with Milkshakes

• Offer chocolate or vanilla milkshakes alongside each slice of Firecracker Brownie Pie. The creamy texture complements the brownie perfectly.

Ice Cream Sandwiches

• Use slices of the Firecracker Brownie Pie between two cookies or additional brownie layers for a delicious ice cream sandwich treat!

How to Perfect Firecracker Brownie Pie

Making the perfect Firecracker Brownie Pie involves attention to detail and some handy tips. Follow these steps to ensure your pie turns out delicious every time.

• Choose Quality Ingredients: Use high-quality chocolate and fresh ingredients for the best flavor. It makes a noticeable difference in taste.
• Mix Thoroughly: Ensure you mix the brownie batter well, especially when adding chili powder and other mix-ins. This ensures even distribution of flavors.
• Cool Completely: Allow the brownie to cool completely before adding hot fudge and ice cream. This helps maintain the layers and prevents melting.
• Freezing Time Matters: Don’t rush the freezing process! Make sure to allow adequate time for each layer to set properly for better texture.

Best Side Dishes for Firecracker Brownie Pie

Firecracker Brownie Pie pairs wonderfully with several side dishes that enhance its flavors. Here are some delightful options to consider.

1. Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the rich brownie pie, balancing sweetness with natural acidity.
2. Chocolate Chip Cookies: Classic cookies provide an extra dose of sweetness, making them a perfect companion for this brownie delight.
3. Whipped Cream: Lightly sweetened whipped cream adds creaminess that complements both the heat and richness of the pie.
4. Ice Cream Sundae Bar: Set up a sundae bar with various toppings like nuts, chocolate syrup, and cherries for an interactive dessert experience.
5. Coffee or Espresso: A strong cup of coffee or espresso pairs beautifully with dessert, enhancing the chocolate flavor while providing a caffeine kick.
6. Nutty Trail Mix: For a savory option, serve nutty trail mix on the side; its crunchiness contrasts nicely with the soft brownie layers.
7. Caramel Sauce Drizzle: A drizzle of caramel sauce over each slice adds sweetness and depth, enhancing every bite of your Firecracker Brownie Pie.
8. Chocolate Fondue: Serve warm chocolate fondue with fruits and marshmallows for dipping alongside your brownie pie for an indulgent treat!

Common Mistakes to Avoid

Making Firecracker Brownie Pie can be fun, but avoiding common mistakes will ensure your dessert is a hit.

• Not Greasing Properly: Always grease the aluminum foil inside the pie plate. This prevents sticking and makes lifting the brownie easier later.
• Skipping the Chili Powder: The chili powder adds a unique flavor that enhances the brownie. Don’t skip it; it’s essential for the firecracker effect!
• Overbaking the Brownies: Keep an eye on your brownies while baking. Overbaking can lead to a dry texture. Check for doneness a few minutes before the package instructions suggest.
• Rushing Cooling Time: Allow your brownie to cool completely before adding toppings. Skipping this step can cause melting and messy layers.
• Using Cold Ice Cream: If you try spreading cold ice cream over your brownie, it may break apart. Let it soften slightly before scooping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Firecracker Brownie Pie in an airtight container.
• It lasts up to 3 days in the refrigerator.
• Make sure the pie is fully cooled before sealing to avoid condensation.

Freezing Firecracker Brownie Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• For best results, slice individual pieces before freezing for easy serving later.

Reheating Firecracker Brownie Pie

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

How do I customize my Firecracker Brownie Pie?

You can customize this recipe by adding different toppings like caramel sauce or nuts. Experiment with various flavors of ice cream too!

Can I make Firecracker Brownie Pie ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator. Just add sprinkles right before serving for freshness.

What type of brownie mix should I use for Firecracker Brownie Pie?

Any fudge brownie mix works great! Look for one that you enjoy or try a low-fat option if you prefer.

How do I store leftover Firecracker Brownie Pie?

Store leftovers in an airtight container in the fridge for up to three days. You can also freeze portions for longer storage!

Final Thoughts

The Firecracker Brownie Pie is not only visually stunning but also deliciously indulgent with its layered textures. This versatile dessert allows room for creativity with toppings and flavors, making it perfect for any occasion. Give this recipe a try, and feel free to customize it according to your taste!

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Firecracker Brownie Pie

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Firecracker Brownie Pie is a show-stopping dessert that beautifully marries rich chocolate brownies with a spicy twist. This delightful treat features layers of fudgy brownies, topped with gooey hot fudge, creamy vanilla ice cream, and vibrant sprinkles. Perfect for parties or summer barbecues, this pie will impress your guests and satisfy your sweet cravings. With its unique flavor profile and visually appealing presentation, Firecracker Brownie Pie is an indulgent dessert that you won’t want to miss!

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Ingredients

Scale 1x2x3x

• 1 package (18.4 oz) fudge brownie mix
• 2 teaspoons chili powder
• 1/3 cup white chocolate chips
• 1/4 cup chopped walnuts
• 8 ounces jarred hot fudge topping
• 1 quart vanilla ice cream
• Red and blue sprinkles
• Non-stick cooking spray

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Instructions

1. Preheat the oven to 350°F.
2. Cover a 9-inch pie plate with aluminum foil and grease it with cooking spray.
3. In a mixing bowl, combine the brownie mix and chili powder.
4. Follow package directions to prepare the brownie mix, adding white chocolate chips and walnuts.
5. Pour the mixture into the prepared pie plate and bake as directed.
6. Allow the brownies to cool completely in the pan.
7. Spread hot fudge over the cooled brownies, then freeze for 30 minutes.
8. Scoop softened vanilla ice cream on top of the fudge layer and smooth it out.
9. Freeze for an additional two hours until firm.
10. Decorate with sprinkles before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 360
• Sugar: 32g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Experiment with different toppings like caramel sauce or nuts to customize your pie. For best results, allow each layer to set completely before adding the next.