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Fall Pumpkin Spice Roll Cake - theamazingfood

Fall Pumpkin Spice Roll Cake – theamazingfood

  • Author: Adeline
  • Total Time: 35 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warmth of autumn with our delightful Fall Pumpkin Spice Roll Cake. This enchanting dessert features a soft and fluffy sponge cake infused with aromatic pumpkin and spices, complemented by a rich cream cheese filling. Perfect for gatherings or cozy evenings at home, this roll cake not only looks stunning but also fills your kitchen with inviting scents. Easy to prepare, it’s an ideal recipe for bakers of all levels. Serve it as a centerpiece at your next celebration or enjoy it as a sweet treat with friends and family.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar, for dusting towel

Instructions

  1. Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. In another bowl, beat eggs and sugar until fluffy; add pumpkin and vanilla.
  3. Gradually mix dry ingredients into the wet mixture until combined.
  4. Spread batter onto the baking sheet evenly and bake for about 15 minutes or until a toothpick comes out clean.
  5. While hot, dust a kitchen towel with powdered sugar, invert the cake onto it, and roll it up gently; let cool completely.
  6. For the filling, beat cream cheese and butter until smooth; add vanilla, cinnamon, sea salt, and gradually incorporate powdered sugar.
  7. Unroll the cooled cake gently, spread filling evenly, roll back up without the towel, wrap in plastic wrap, and refrigerate for at least an hour before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for smoother batter and frosting. Sift dry ingredients to eliminate clumps. Rolling the cake while warm helps prevent cracking.

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Find it online: https://worldbestrecipes.com/fall-pumpkin-spice-roll-cake-theamazingfood/