Here is my favorite recipe for Fall Pumpkin Spice Roll Cake – theamazingfood. This delightful cake features a soft, fluffy texture filled with warm spices and sweet cream cheese frosting. Perfect for fall gatherings or cozy family dinners, this roll cake is sure to impress with its beautiful presentation and irresistible flavors.

Why You’ll Love This Recipe

• Easy to Make: The simple instructions make it accessible for bakers of all skill levels.
• Delicious Flavor: A perfect blend of pumpkin and spices creates a warm, comforting taste.
• Versatile Dessert: Great for any occasion, from holiday celebrations to casual get-togethers.
• Beautiful Presentation: The rolled shape and dusting of powdered sugar make it visually stunning.
• Creamy Filling: The sweet cream cheese frosting adds a rich contrast to the spiced cake.

Tools and Preparation

To create your Fall Pumpkin Spice Roll Cake, you’ll need some essential tools for optimal results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula
• Kitchen towel

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your roll cake, ensuring consistent results.
• Electric mixer: Saves time and effort when combining ingredients, resulting in a light and fluffy batter.
• Kitchen towel: Helps with rolling the cake while it’s still warm, preventing cracking.

this recipe

Ingredients

Here are the ingredients you will need to make this delicious Fall Pumpkin Spice Roll Cake:

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Filling

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Batter

In a mixing bowl:
1. Whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
2. In another bowl, beat the eggs and granulated sugar until light and fluffy.
3. Add the pumpkin puree and vanilla extract to the egg mixture; mix well.
4. Gradually add the dry ingredients to the wet mixture until combined.

Step 3: Bake the Cake

1. Pour the batter onto the prepared baking sheet, spreading it evenly.
2. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Roll the Cake

While hot:
1. Dust a clean kitchen towel with powdered sugar.
2. Invert the cake onto the towel and remove parchment paper.
3. Carefully roll up the cake with the towel starting from one end; let it cool completely.

Step 5: Make the Cream Cheese Filling

In a mixing bowl:
1. Beat cream cheese and softened butter until smooth.
2. Add vanilla extract, ground cinnamon, sea salt, and gradually mix in powdered sugar until fully combined.

Step 6: Assemble Your Roll Cake

1. Unroll the cooled cake gently.
2. Spread an even layer of cream cheese filling over it.
3. Roll back up without the towel; wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.

Enjoy your delicious Fall Pumpkin Spice Roll Cake – theamazingfood, perfect for sharing or indulging yourself!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Fall Pumpkin Spice Roll Cake is a delightful treat that can be served in various ways to enhance its flavors. Whether you are hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

With Whipped Cream

• Light and airy whipped cream pairs perfectly with the rich flavors of pumpkin spice, adding a creamy texture.

Drizzled with Caramel Sauce

• A warm caramel drizzle over the roll cake adds sweetness and a touch of indulgence, creating a beautiful presentation.

Accompanied by Fresh Fruit

• Slices of fresh apples or pears complement the spices in the roll cake, providing a refreshing contrast.

Served Warm

• Enjoying the cake slightly warmed allows the cream cheese frosting to soften, enhancing its flavor and creaminess.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

Creating the perfect Fall Pumpkin Spice Roll Cake takes some care and attention. Here are some tips to ensure great results every time.

• Use Room Temperature Ingredients: Ensuring your eggs and cream cheese are at room temperature helps create a smoother batter and frosting.
• Sift Dry Ingredients: Sifting flour, baking powder, and spices prevents clumps and helps incorporate air for a lighter cake.
• Don’t Overmix: Mix just until combined to keep the cake fluffy. Overmixing can lead to a dense texture.
• Roll While Warm: Rolling the cake while it’s still warm helps prevent cracking when you unroll it later.
• Chill Before Serving: Allow the rolled cake to chill in the fridge for at least an hour before slicing; this helps set the frosting.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing side dishes with your Fall Pumpkin Spice Roll Cake can enhance your dessert table. Here are some delicious options to consider.

1. Spiced Apple Cider
   A warm drink infused with cinnamon and cloves enhances the autumn vibe.

2. Maple Glazed Pecans
   These sweetened nuts add crunch and flavor that complements pumpkin spice beautifully.

3. Vanilla Ice Cream
   A scoop of vanilla ice cream provides a creamy balance to the spiced roll cake.

4. Roasted Sweet Potatoes
   Their natural sweetness pairs well with pumpkin flavors, creating a harmonious meal.

5. Creamy Mashed Potatoes
   Silky mashed potatoes can serve as a comforting contrast on your dessert table.

6. Green Salad with Apples
   A fresh salad with mixed greens, slices of apple, and walnuts adds brightness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Fall Pumpkin Spice Roll Cake – theamazingfood even better. Here are some tips to ensure your cake turns out perfectly.

• Incorrect oven temperature: Always preheat your oven to the proper temperature before baking. An unheated oven can lead to uneven baking and texture issues.
• Overmixing the batter: Mix just until combined. Overmixing can result in a dense cake instead of a light and fluffy roll.
• Skipping the parchment paper: Using parchment paper on your baking sheet prevents sticking. Without it, you may struggle to roll your cake without damaging it.
• Not letting the cake cool enough: Allow the cake to cool fully before rolling it up with frosting. Rolling a warm cake can cause it to crack.
• Using cold cream cheese: Make sure your cream cheese is at room temperature for smooth frosting. Cold cream cheese can create lumps in your frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the cake wrapped tightly in plastic wrap if not using a container.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• You can freeze the rolled cake for up to 2 months.
• Wrap it well in plastic wrap and then place it in a freezer-safe bag or container.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. This helps maintain moisture and flavor.
• Microwave: Heat individual slices for about 15-20 seconds. Check carefully to avoid overheating.
• Stovetop: Place slices in a skillet over low heat with a lid; warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious dessert, check out these common queries regarding Fall Pumpkin Spice Roll Cake – theamazingfood.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and blended until smooth.

How do I make my frosting smoother?

Ensure that both cream cheese and butter are at room temperature before mixing. This will help achieve a creamy texture.

What can I substitute for pumpkin pie spice blend?

You can create your own by combining cinnamon, nutmeg, ginger, and allspice. Adjust according to your taste preference.

How do I prevent my cake from cracking when rolling?

Make sure to roll the cake while it’s still slightly warm and use a clean kitchen towel dusted with powdered sugar to help ease the process.

Final Thoughts

The Fall Pumpkin Spice Roll Cake – theamazingfood is not only delightful but also versatile. You can customize it by adding nuts or changing spices as per your preference. It’s perfect for any gathering or simply as an afternoon treat—give it a try!

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Fall Pumpkin Spice Roll Cake – theamazingfood

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of autumn with our delightful Fall Pumpkin Spice Roll Cake. This enchanting dessert features a soft and fluffy sponge cake infused with aromatic pumpkin and spices, complemented by a rich cream cheese filling. Perfect for gatherings or cozy evenings at home, this roll cake not only looks stunning but also fills your kitchen with inviting scents. Easy to prepare, it’s an ideal recipe for bakers of all levels. Serve it as a centerpiece at your next celebration or enjoy it as a sweet treat with friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1–1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar
• 1/4 cup powdered sugar, for dusting towel

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. In another bowl, beat eggs and sugar until fluffy; add pumpkin and vanilla.
3. Gradually mix dry ingredients into the wet mixture until combined.
4. Spread batter onto the baking sheet evenly and bake for about 15 minutes or until a toothpick comes out clean.
5. While hot, dust a kitchen towel with powdered sugar, invert the cake onto it, and roll it up gently; let cool completely.
6. For the filling, beat cream cheese and butter until smooth; add vanilla, cinnamon, sea salt, and gradually incorporate powdered sugar.
7. Unroll the cooled cake gently, spread filling evenly, roll back up without the towel, wrap in plastic wrap, and refrigerate for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 26g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Use room temperature ingredients for smoother batter and frosting. Sift dry ingredients to eliminate clumps. Rolling the cake while warm helps prevent cracking.