Description
Fall Apple Cider Stew over Mashed Potatoes is a heartwarming dish that embodies the essence of autumn. This savory stew combines tender beef, colorful vegetables, and the sweet tang of apple cider, all simmered to perfection. Served over creamy mashed potatoes, this recipe is not only comforting but also perfect for family gatherings or cozy weeknight dinners. With its rich flavors and delightful textures, itβs guaranteed to impress everyone at your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 tablespoons chives
Instructions
- Preheat oven to 375Β°F.
- In a Dutch oven, heat butter and olive oil over medium-high heat. Season beef with salt and pepper, then sear until browned.
- Add chopped onion and carrots; cook for another 4-5 minutes until softened.
- Sprinkle with flour, stir well, then add apple cider and beef broth. Bring to a boil.
- Transfer to an oven-safe dish, cover, and bake for 1 β 1Β½ hours until tender.
- For mashed potatoes: Boil peeled potatoes until tender. Drain and mash with milk, sour cream, cheese, and chives.
- Serve the stew over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Substitute the beef with chicken or turkey if preferred. Feel free to add your favorite vegetables such as bell peppers or peas for extra nutrition.