Description
Indulge in the irresistible flavors of Espresso Chocolate Chip Ice Cream, a decadent homemade treat thatβs perfect for any occasion. This creamy dessert combines robust espresso with delightful mini chocolate chips, creating a rich and satisfying experience for coffee lovers and ice cream enthusiasts alike. Whether enjoyed on a sunny afternoon or as a sweet ending to dinner, this ice cream promises to be a crowd-pleaser. With simple ingredients and an easy preparation process, youβll soon find yourself making this luxurious dessert time and time again!
Ingredients
- 2 cups heavy cream
- 7 ounces sweetened condensed milk
- 2β3 tablespoons espresso powder (to taste)
- 1/2 cup mini chocolate chips
Instructions
- Freeze the bowl of your ice cream maker for at least 24 hours before use.
- In a large mixing bowl, whisk together heavy cream, sweetened condensed milk, and espresso powder until smooth.
- Pour the mixture into the pre-frozen ice cream maker bowl and churn according to the manufacturerβs instructions (about 20 minutes).
- Add mini chocolate chips halfway through churning for even distribution.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use high-quality espresso powder for the best flavor. Chill your mixing tools beforehand to ensure a smooth texture. Feel free to customize by adding different mix-ins like nuts or flavored extracts.