Description
Indulge in the delightful fusion of coffee and chocolate with these Espresso Chocolate Chip Cookies. These cookies are a perfect treat for coffee enthusiasts, boasting a rich espresso flavor that harmonizes beautifully with gooey semi-sweet chocolate chips. The secret to their irresistible taste lies in the browned butter, which adds a nutty richness that elevates every bite. Ideal for parties, cozy evenings at home, or as a thoughtful gift, these cookies are versatile and sure to impress anyone who tries them. With simple ingredients and easy preparation steps, you can whip up a batch of these decadent delights in no time.
Ingredients
- 14 tablespoons unsalted butter
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a pan over medium heat until amber brown, about 10 minutes. Transfer to a mixing bowl.
- Stir in espresso grounds and let cool for about 20-30 minutes.
- Whisk together granulated and brown sugars until combined.
- Add the whole egg, egg yolk, and vanilla; whisk until smooth.
- Fold in flour, baking soda, salt, and chocolate chips gently until just combined.
- Scoop dough onto a parchment-lined tray and chill for at least 3-4 hours or overnight.
- Preheat oven to 350ยฐF (180ยฐC) and bake cookies for 10-12 minutes until edges are golden but centers remain puffy.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra chewy texture, ensure you chill the dough thoroughly before baking. Feel free to experiment with different types of chocolate chips for varied flavors.