Description

Egg Fruit Cookies are a delightful and visually appealing treat that will bring joy to any gathering. These charming egg-shaped sugar cookies are not only easy to make but also offer endless possibilities for customization with your favorite fresh fruits and a luscious cream cheese frosting. Perfect for celebrations like birthdays or family gatherings, these cookies are sure to impress with their vibrant colors and delicious flavors. Involve the kids in decorating for a fun baking experience, and watch as these cookies become the star of your dessert table!

Ingredients

Scale

1 package sugar cookie dough
8 ounces cream cheese, softened
6 tablespoons butter, softened
2 cups confectioner's sugar
1 teaspoon vanilla extract
Assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)

Instructions

Prepare the sugar cookie dough according to package or recipe directions. Roll out to ¼ inch thick.
Use an egg-shaped cookie cutter to cut out shapes from the rolled dough.
Place on a parchment-lined baking sheet and bake until golden brown.
Cool on a rack before frosting with cream cheese mixture made by combining softened cream cheese, butter, confectioner's sugar, vanilla extract, and a pinch of salt.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough before rolling it out for easier handling. Experiment with different fruits or add nuts for added texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.