Description
Indulge in the warmth of homemade flavors with this Easy Pumpkin Pull-Apart Loaf! This delightful treat combines the comforting taste of pumpkin pie with the fun of pull-apart bread, making it perfect for any occasionβfrom cozy family brunches to festive gatherings. Using convenient canned biscuits and a rich pumpkin mixture, this loaf is not only simple to prepare but also a crowd-pleaser. Drizzled with a sweet glaze, itβs an inviting addition to your breakfast table or an afternoon snack. Gather your loved ones, and enjoy the joy of sharing this scrumptious loaf together!
Ingredients
- ΒΎ cup pumpkin puree
- Β½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) refrigerated biscuits
- 1 teaspoon cinnamon (for coating)
- Glaze: Β½ cup powdered sugar, 1 teaspoon cinnamon, and 3 tablespoons milk
Instructions
- Preheat your oven to 350Β°F and spray a loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, ΒΌ cup sugar, vanilla extract, pumpkin pie spice, and egg; set aside.
- Halve each biscuit and coat with a mixture of the remaining sugar and cinnamon.
- Layer biscuit pieces with the pumpkin mixture in the prepared pan until all ingredients are used.
- Bake for 30β40 minutes until golden brown; cool before glazing.
- For the glaze, whisk together powdered sugar, cinnamon, and milk until smooth, then drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure to use pure pumpkin puree for authentic flavor. You can customize by adding nuts or chocolate chips between layers for extra texture. Store leftovers in an airtight container for up to two days or freeze for up to three months.