This Easy Pumpkin Pull-Apart Loaf is a delightful twist on breakfast, perfect for any occasion. With the comforting flavors of pumpkin pie and the ease of using canned biscuits, this loaf is not only simple to make but also a crowd-pleaser. Whether it’s a cozy family brunch or a festive gathering with friends, this loaf brings warmth and cheer to your table.

Why You’ll Love This Recipe

• Quick and Easy: Using canned biscuits means you can whip this up in no time, making it ideal for busy mornings.
• Deliciously Flavorful: The combination of pumpkin puree, cinnamon, and spices creates a rich flavor profile that will delight your taste buds.
• Versatile Treat: Perfect for breakfast, as a snack, or even dessert, this loaf fits seamlessly into any meal plan.
• Pull-Apart Fun: The layered structure makes it fun to share and eat, encouraging everyone to dig in together.
• Great for Leftovers: Store it easily and enjoy the deliciousness for days after baking!

Tools and Preparation

Before diving into making your Easy Pumpkin Pull-Apart Loaf, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 8×4 or 9×5 loaf pan
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Nonstick cooking spray: Ensures easy removal of the loaf from the pan without sticking.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Helps achieve a smooth glaze and combines wet ingredients effectively.

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Ingredients

To create this EASY Pumpkin Pull-Apart Loaf, you will need the following ingredients:

For the Dough

• ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
• ½ cup (100g) granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can (8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky))

For the Cinnamon Sugar Coating

• 1 teaspoon cinnamon

For the Glaze

• ½ cup (57g) powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons (45ml) heavy whipping cream or milk

How to Make Easy Pumpkin Pull-Apart Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray. For best results, use the kind that contains flour.

Step 2: Prepare the Pumpkin Mixture

In a mixing bowl, stir together:
* ¾ cup pumpkin puree
* ¼ cup granulated sugar
* 1 teaspoon vanilla extract
* 1 teaspoon pumpkin pie spice
* 1 large egg

Set this mixture aside while you prepare the dough.

Step 3: Prepare the Biscuit Dough

Open the can of biscuits and slice each biscuit in half horizontally. In a small bowl, mix together:
* ¼ cup granulated sugar
* 1 teaspoon cinnamon

Coat each slice of raw biscuit dough with this cinnamon sugar mixture.

Step 4: Assemble Your Loaf

Lay one slice of dough flat. Spread some of the pumpkin mixture on top, then place another biscuit piece on top. Repeat stacking and spreading until you run out of biscuits and pumpkin mixture. Carefully place this stacked creation into your prepared pan.

Step 5: Bake Your Loaf

Bake for about 30–40 minutes or until the top is golden brown and the center is cooked through. Allow it to cool before glazing. If necessary, cover with foil if browning too quickly and lower oven temperature to 325°F.

Step 6: Make the Glaze

In a separate bowl, whisk together:
* ½ cup powdered sugar
* 1 teaspoon cinnamon
* 3 tablespoons heavy whipping cream or milk

Continue whisking until you achieve a smooth consistency.

Step 7: Serve Your Creation

Drizzle the glaze over your cooled loaf. Pull apart pieces and serve warm or at room temperature. Enjoy!

Now you’re ready to impress everyone with your Easy Pumpkin Pull-Apart Loaf!

How to Serve Easy Pumpkin Pull-Apart Loaf

This Easy Pumpkin Pull-Apart Loaf is a delightful breakfast treat that can be enjoyed in various ways. Whether you’re serving it on a special occasion or just for a cozy morning, these serving suggestions will enhance your experience.

With a Hot Beverage

• Coffee: Pair your loaf with a hot cup of coffee for a comforting start to the day.
• Tea: A warm herbal or chai tea complements the pumpkin flavors beautifully.

Drizzled with Maple Syrup

• Maple Syrup: Add a drizzle of maple syrup for extra sweetness and depth of flavor. It’s perfect for those who enjoy their breakfast a bit sweeter.

Topped with Whipped Cream

• Whipped Cream: A dollop of whipped cream adds a rich, creamy texture that contrasts nicely with the fluffy loaf.

Garnished with Nuts

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and nutty flavor.

Served Warm

• Warm Slices: Enjoy your pull-apart loaf warm, straight from the oven, to experience its gooey goodness at its best.

How to Perfect Easy Pumpkin Pull-Apart Loaf

To achieve the best results with your Easy Pumpkin Pull-Apart Loaf, follow these helpful tips. They will ensure that every bite is delicious and satisfying.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for the best flavor.
• Check Doneness Carefully: Use a toothpick in the center; it should come out clean when fully baked.
• Adjust Baking Time: If your oven runs hot, check for doneness earlier to avoid over-baking.
• Layer Evenly: Spread the pumpkin mixture evenly between biscuit layers for consistent flavor throughout.
• Cool Before Glazing: Allow the loaf to cool before adding glaze to prevent it from melting away.

Best Side Dishes for Easy Pumpkin Pull-Apart Loaf

Pairing side dishes with your Easy Pumpkin Pull-Apart Loaf can elevate your breakfast experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness.
2. Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and texture.
3. Scrambled Eggs: Light and fluffy scrambled eggs make for a protein-packed side that complements the loaf.
4. Hash Browns: Crispy hash browns offer a satisfying crunch alongside the soft pull-apart loaf.
5. Smoothie: A refreshing smoothie blends well with the flavors of pumpkin.
6. Oatmeal: A warm bowl of oatmeal can create heartiness that pairs well with sweet treats like this loaf.

Common Mistakes to Avoid

Making the Easy Pumpkin Pull-Apart Loaf can be simple, but there are a few common pitfalls to watch out for.

• Using pumpkin pie mix – Ensure you use pure pumpkin puree instead of pumpkin pie mix, which contains added sugars and spices that can alter the loaf’s flavor.
• Not measuring ingredients accurately – Baking is precise. Use measuring cups and spoons to ensure your ingredients are accurate for the best results.
• Overbaking – Keep an eye on your loaf towards the end of the baking time. If it starts browning too quickly, cover it with foil to prevent it from burning while still cooking through.
• Skipping the cooling step – Allowing your loaf to cool before glazing helps set the texture and makes it easier to pull apart without falling apart.
• Not using nonstick spray – Always spray your loaf pan with nonstick spray, preferably one with flour, to prevent sticking and ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• If you want to keep it longer, consider freezing it.

Freezing Easy Pumpkin Pull-Apart Loaf

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Easy Pumpkin Pull-Apart Loaf

• Oven – Preheat your oven to 350°F. Place the loaf on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual pieces for about 20-30 seconds until warm. Be careful not to overheat, as it can become tough.
• Stovetop – In a skillet over medium heat, place slices of the loaf and cover with a lid. Heat for about 5 minutes or until warm.

Frequently Asked Questions

Here are some common questions about making the Easy Pumpkin Pull-Apart Loaf.

Can I make this loaf ahead of time?

You can prepare the pumpkin mixture and coat the biscuit pieces ahead of time. Assemble just before baking for fresh results.

What can I substitute for heavy cream?

For a lighter option, you can use milk or a non-dairy milk alternative in place of heavy cream.

How do I customize my Easy Pumpkin Pull-Apart Loaf?

Feel free to add nuts, chocolate chips, or dried fruit between layers for extra flavor and texture.

How should I serve this loaf?

This loaf is perfect on its own or served with cream cheese frosting or maple syrup for breakfast or dessert!

Final Thoughts

The Easy Pumpkin Pull-Apart Loaf is an inviting recipe that combines convenience with delicious flavors reminiscent of pumpkin pie. Its versatility allows you to customize it with various add-ins like nuts or chocolate chips. Try this delightful treat for breakfast or as a snack; it’s sure to impress your family and friends!

Print

Easy Pumpkin Pull-Apart Loaf

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of homemade flavors with this Easy Pumpkin Pull-Apart Loaf! This delightful treat combines the comforting taste of pumpkin pie with the fun of pull-apart bread, making it perfect for any occasion—from cozy family brunches to festive gatherings. Using convenient canned biscuits and a rich pumpkin mixture, this loaf is not only simple to prepare but also a crowd-pleaser. Drizzled with a sweet glaze, it’s an inviting addition to your breakfast table or an afternoon snack. Gather your loved ones, and enjoy the joy of sharing this scrumptious loaf together!

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Ingredients

Scale 1x2x3x

• ¾ cup pumpkin puree
• ½ cup granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can (8 count) refrigerated biscuits
• 1 teaspoon cinnamon (for coating)
• Glaze: ½ cup powdered sugar, 1 teaspoon cinnamon, and 3 tablespoons milk

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Instructions

1. Preheat your oven to 350°F and spray a loaf pan with nonstick cooking spray.
2. In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg; set aside.
3. Halve each biscuit and coat with a mixture of the remaining sugar and cinnamon.
4. Layer biscuit pieces with the pumpkin mixture in the prepared pan until all ingredients are used.
5. Bake for 30–40 minutes until golden brown; cool before glazing.
6. For the glaze, whisk together powdered sugar, cinnamon, and milk until smooth, then drizzle over cooled loaf.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Ensure to use pure pumpkin puree for authentic flavor. You can customize by adding nuts or chocolate chips between layers for extra texture. Store leftovers in an airtight container for up to two days or freeze for up to three months.