Description
Indulge in the vibrant flavors of Easy Pineapple Fried Rice: The Juiciest Twist on a Classic! This delightful dish combines sweet, juicy pineapple with savory jasmine rice and colorful vegetables, creating a perfect harmony of tastes and textures. Ready in just 30 minutes, itโs an ideal solution for busy weeknights or casual gatherings. Customize it by adding your choice of protein or extra veggies to make it truly your own. Experience the tropical essence in every bite, making it a family favorite thatโs sure to impress both kids and adults alike!
Ingredients
- 2 tablespoons Vegetable Oil
- 4 cups Cooked Jasmine Rice (preferably day-old)
- 2 cups Fresh Pineapple Chunks
- 2 large Eggs
- 4 stalks Green Onions
- 2 cloves Garlic
- 1 cup Carrots
- 1 cup Red Bell Pepper
- 1 cup Frozen Peas
- 3 tablespoons Soy Sauce
- 1 cup Roasted Cashews
- 1/4 cup Fresh Cilantro
- Lime wedges for serving
Instructions
- Gather and chop all ingredients into small pieces for even cooking.
- In a wok or large skillet, heat vegetable oil over medium-high heat until shimmering.
- Sautรฉ minced garlic until fragrant; then add carrots, bell pepper, and peas. Stir-fry until tender.
- Push vegetables to one side and scramble eggs on the other side until fully cooked. Mix together.
- Add cooked jasmine rice and soy sauce. Stir to combine.
- Gently fold in fresh pineapple chunks. Remove from heat and top with roasted cashews and chopped cilantro before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 100mg
Keywords: For extra protein, consider adding grilled chicken or shrimp. You can also substitute the fish sauce with additional soy sauce for a vegetarian version or replace eggs with tofu for a plant-based option.