Description
Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipeβyour new go-to treat for any time of day! This moist and nutty banana bread combines the rich taste of creamy peanut butter with sweet chocolate chips, creating a perfect balance that appeals to both kids and adults. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, this recipe is straightforward and ideal for novice bakers. With just a handful of ingredients and simple steps, youβll have a deliciously satisfying loaf ready in no time!
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ5-inch loaf pan.
- In a large bowl, mash the bananas and mix with peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Gently stir in the chocolate chips.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use overripe bananas for maximum sweetness and moisture. Customize by adding nuts or different types of chocolate chips if desired.