Moist and nutty, this Easy Peanut Butter Chocolate Chip Banana Bread Recipe is the perfect treat for breakfast or a snack. With its delicious combination of peanut butter and chocolate, it appeals to both kids and adults alike. This recipe is simple to follow, making it ideal for novice bakers. Plus, it’s versatile enough to enjoy any time of day or during special occasions.

Why You’ll Love This Recipe

• Quick and Easy: This banana bread comes together in just 15 minutes of prep time, making it perfect for busy mornings.
• Delicious Flavor: The rich taste of peanut butter combined with sweet chocolate chips creates a delightful flavor profile.
• Versatile Usage: Enjoy it as breakfast, an afternoon snack, or even as a dessert after dinner.
• Healthy Ingredients: Using ripe bananas ensures natural sweetness while providing essential nutrients.
• Customizable: Feel free to add nuts or swap in different types of chocolate chips for variety.

Tools and Preparation

Before you dive into baking this banana bread, make sure you have the right tools on hand. These will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A sturdy loaf pan helps achieve the right shape and texture for your banana bread.
• Mixing bowls: Having multiple bowls allows for easy separation of dry and wet ingredients, ensuring thorough mixing.
• Measuring cups and spoons: Accurate measurements are crucial in baking for achieving the desired consistency and flavor.

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Ingredients

To make this delicious Easy Peanut Butter Chocolate Chip Banana Bread Recipe, you’ll need the following ingredients:

For the Bread

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 2 eggs
• 1 cup brown sugar

For the Dry Mixture

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Extras

• 1 cup chocolate chips

How to Make Easy Peanut Butter Chocolate Chip Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, creamy peanut butter, melted butter, eggs, and brown sugar. Whisk until everything is well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, baking soda, and salt. Stir until well combined.

Step 4: Combine Wet and Dry Mixtures

Fold the dry mixture into the wet ingredients gently using a rubber spatula. Be careful not to overmix; just combine until no dry flour remains visible.

Step 5: Add Chocolate Chips

Stir in the chocolate chips evenly throughout the batter. This will ensure every slice has that delicious chocolatey goodness.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

How to Serve Easy Peanut Butter Chocolate Chip Banana Bread Recipe

This moist and nutty banana bread is perfect for breakfast or an afternoon snack. Here are some creative serving suggestions that will enhance your experience.

Toasted Banana Bread Slices

• Toast slices of the banana bread for a warm, crispy texture. Top with a little extra peanut butter for added flavor.

With Fresh Fruit

• Serve with slices of fresh fruit, such as strawberries or blueberries, to balance the sweetness of the bread.

Yogurt Parfait

• Layer pieces of banana bread in a bowl with yogurt and granola for a delicious parfait that’s great for breakfast or dessert.

Coffee Pairing

• Enjoy a slice with your favorite coffee or tea. The rich flavors of the bread complement a cup of java beautifully.

Ice Cream Sandwich

• Create a fun dessert by using slices of banana bread as the base for ice cream sandwiches. Choose your favorite ice cream flavor!

Whipped Cream Topping

• Add a dollop of whipped cream on top of each slice for an indulgent treat that’s sure to impress.

How to Perfect Easy Peanut Butter Chocolate Chip Banana Bread Recipe

To make this banana bread even better, consider these helpful tips.

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots!

• Measure ingredients accurately: Proper measurements ensure that your banana bread rises and bakes evenly. Use measuring cups and spoons for best results.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in dense bread.

• Check doneness: Insert a toothpick into the center; if it comes out clean, the bread is ready. If not, bake for additional minutes.

• Cool before slicing: Allow the banana bread to cool in the pan before removing it. This helps maintain its shape and prevents crumbling.

• Store properly: Keep leftover banana bread wrapped tightly at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Easy Peanut Butter Chocolate Chip Banana Bread Recipe

This delicious banana bread pairs well with various side dishes. Here are some great options to consider.

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances sweetness. Top with honey or nuts for added texture.
2. Granola: Crunchy granola complements the soft texture of banana bread while adding fiber and nutty flavors.
3. Chia Seed Pudding: A light chia seed pudding provides healthy fats and fiber, making it a nutritious complement.
4. Fruit Salad: A fresh fruit salad adds brightness and acidity, enhancing the overall flavor profile of your meal.
5. Nut Butter Dip: Serve alongside an assortment of nut butters for dipping or spreading, boosting protein content in each bite.
6. Smoothie: A refreshing smoothie can be made with your favorite fruits and greens, providing hydration along with nutrition.
7. Cottage Cheese: Rich in protein, cottage cheese is a satisfying side that pairs nicely with sweet flavors like banana.
8. Herbal Tea: A warm cup of herbal tea can soothe while offering herbal notes that balance out the richness of the banana bread.

Common Mistakes to Avoid

To ensure your Easy Peanut Butter Chocolate Chip Banana Bread turns out perfectly, avoid these common mistakes:

• Bold overmixing: Overmixing the batter can lead to dense banana bread. Mix just until combined for a light texture.
• Bold using unripe bananas: Unripe bananas won’t provide enough sweetness or flavor. Use fully ripe bananas for the best results.
• Bold neglecting to measure accurately: Accurate measurements are key in baking. Use measuring cups and spoons for precise amounts.
• Bold skipping the cooling time: Removing the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring.
• Bold not greasing the pan properly: A well-greased pan prevents sticking. Ensure you grease the loaf pan evenly before adding the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped in plastic wrap to maintain moisture.

Freezing Easy Peanut Butter Chocolate Chip Banana Bread Recipe

• Freeze individual slices wrapped in plastic and then placed in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Easy Peanut Butter Chocolate Chip Banana Bread Recipe

• Bold Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Bold Microwave: Heat individual slices on high for 15-20 seconds until warm.
• Bold Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about the Easy Peanut Butter Chocolate Chip Banana Bread Recipe:

Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may affect the texture slightly due to its different oil content.

How do I know when my banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can be added along with chocolate chips for extra crunch and flavor.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar mixed with a little molasses (1 tablespoon per cup) or use coconut sugar as an alternative.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to five days. For longer storage, freeze it.

Final Thoughts

This Easy Peanut Butter Chocolate Chip Banana Bread Recipe is not only delicious but also versatile. You can customize it by adding nuts or swapping ingredients based on your preferences. Give this recipe a try – it’s perfect for breakfast or as a tasty snack!

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Easy Peanut Butter Chocolate Chip Banana Bread

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the delightful flavors of this Easy Peanut Butter Chocolate Chip Banana Bread Recipe—your new go-to treat for any time of day! This moist and nutty banana bread combines the rich taste of creamy peanut butter with sweet chocolate chips, creating a perfect balance that appeals to both kids and adults. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, this recipe is straightforward and ideal for novice bakers. With just a handful of ingredients and simple steps, you’ll have a deliciously satisfying loaf ready in no time!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 2 eggs
• 1 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix with peanut butter, melted butter, eggs, and brown sugar until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry mixture into the wet ingredients until just combined.
5. Gently stir in the chocolate chips.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Use overripe bananas for maximum sweetness and moisture. Customize by adding nuts or different types of chocolate chips if desired.