Description

Celebrate Independence Day with this vibrant and delicious Easy Patriotic 4th of July Trifle. Featuring layers of creamy vanilla pudding, fluffy whipped cream, and fresh strawberries and blueberries, this dessert not only looks festive but is incredibly simple to prepare. With no baking required, you can assemble this delightful treat in just minutes, making it perfect for summer gatherings like July 4th, Veterans Day, or Memorial Day. Impress your guests with its stunning presentation and refreshing flavors—this trifle is sure to be a crowd-pleaser!

Ingredients

Scale

1 package vanilla instant pudding
2 cups cold milk
1 large loaf of prepared pound cake
1 pint fresh strawberries, sliced
1 pint blueberries
Whipped cream (1 can)

Instructions

In a bowl, mix the vanilla pudding with cold milk using a hand mixer until smooth. Let it thicken for about five minutes.
Cut the pound cake into three sections lengthwise and use a star-shaped cookie cutter to create star shapes.
Layer sliced strawberries along the bottom edge of a trifle dish. Arrange star-shaped pieces of pound cake around the sides.
Pour half of the pudding over the fruit layer.
Add more berries and top generously with whipped cream.
Fill any gaps with leftover pound cake scraps and pour in the remaining pudding mixture.
Chill in the refrigerator for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: Chilling Time: 2 hours
Category: Dessert
Method: No baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 230
Sugar: 22g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: For an extra festive touch, consider using raspberries or blackberries as alternative fruits. Make individual servings in small mason jars for easy distribution.