Description
Easy Pasta e Fagioli is a comforting and hearty Italian soup that warms the soul. Packed with rich flavors from ground beef, hearty beans, and fresh vegetables, this dish is perfect for any occasionβfrom cozy family dinners to quick weeknight meals. In just about 30 minutes, you can create a nourishing bowl of goodness that not only fills you up but also delights your taste buds. Its versatility allows it to be enjoyed as a main course or served alongside a fresh salad and crusty bread. Plus, itβs ideal for meal prep, as leftovers taste even better the next day!
Ingredients
- 1 lb ground beef
- 4 cups chicken broth
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes with juices
- 1 can (14 oz) red kidney beans, drained
- 1 can (14 oz) cannellini beans or great northern beans, drained
- Fresh vegetables: celery, onion, carrots, garlic
- Seasonings: red apple vinegar, Italian seasoning, sugar, dried basil, dried oregano
Instructions
- Brown the ground beef in a large soup pot over medium-high heat until just cooked.
- Add chopped onion, celery, carrots, and minced garlic; sautΓ© until softened.
- Stir in crushed tomatoes, diced tomatoes, beans, chicken broth, vinegar, sugar, and seasonings. Bring to a boil.
- Reduce heat and simmer partially covered for 15-20 minutes.
- Add uncooked ditalini pasta; continue simmering until tender (about 15-20 minutes).
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For leftovers, consider cooking pasta separately to prevent it from becoming mushy. You can customize this recipe by incorporating different vegetables or using vegetable broth for a lighter option.