Thin, crispy, and irresistible, Easy Oven-Baked Zucchini Chips are the perfect snack for any occasion! These chips make great use of fresh zucchini from your garden or the grocery store. Not only are they healthy, but they’re also easy to prepare and can be enjoyed as a snack, appetizer, or side dish. Their satisfying crunch and subtle flavor will have you reaching for more!

Why You’ll Love This Recipe

• Healthy Snack Alternative: These zucchini chips are a low-calorie option that satisfies your crunchy cravings without the guilt.
• Easy to Make: With just a few simple steps, you can whip up a batch in no time!
• Perfect for Meal Prep: Make these chips ahead of time and store them for snacking throughout the week.
• Customizable Flavor: Adjust the seasoning to suit your taste—add your favorite spices or herbs for extra flair!
• Great for Any Occasion: Whether it’s a party, movie night, or just a weekday treat, these chips fit right in.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your workspace. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Silicon baking mats or parchment paper
• Mandolin (or sharp knife)
• Paper towels
• Pastry brush

Importance of Each Tool

• Baking sheets: These provide a sturdy base for even cooking and help with air circulation around the zucchini slices.
• Mandolin: This tool ensures uniform thickness for your zucchini slices, leading to consistent cooking results.
• Silicon baking mats or parchment paper: They prevent sticking and make cleanup easier after baking.

Ingredients

Here’s what you’ll need to make these delicious Easy Oven-Baked Zucchini Chips:

For the Chips

• 1 large zucchini
• 2 tablespoons olive oil
• Kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Easy Oven-Baked Zucchini Chips

Step 1: Preheat the Oven

Preheat your oven to 225 °F (107 °C). Line two large baking sheets with silicon baking mats or parchment paper.

Step 2: Slice the Zucchini

Use a mandolin to slice your zucchini into thin pieces. Aim for about 1/8-inch thick slices for optimal crispiness.

Step 3: Draw Out Moisture

Place the sliced zucchini on paper towels and cover them with another sheet. Press down gently to absorb excess moisture. This step helps them cook faster and become crisper.

Step 4: Arrange on Baking Sheets

Carefully lay out the zucchini slices on the prepared baking sheets in a single layer. Ensure they do not overlap; this will help them bake evenly.

Step 5: Brush with Olive Oil

In a small bowl, pour in your olive oil. Use a pastry brush to lightly coat each zucchini slice with oil.

Step 6: Season with Salt

Sprinkle kosher salt evenly across all slices. Remember not to over-season; it’s better to start light since the chips shrink during baking.

Step 7: Bake Until Crispy

Bake in the preheated oven for approximately 2 hours. Keep an eye on them until they turn golden brown and crisp up nicely.

Step 8: Cool Before Serving

Once baked, remove them from the oven and let cool before serving. This helps enhance their crunchiness!

Step 9: Store Properly

Keep any leftovers in an airtight container at room temperature for up to three days. Enjoy your healthy snack!

How to Serve Easy Oven-Baked Zucchini Chips

These Easy Oven-Baked Zucchini Chips make a delightful snack or appetizer. They can be enjoyed in various ways to suit different occasions and preferences.

With Dips

• Guacamole – The creamy texture of guacamole pairs perfectly with the crispiness of zucchini chips.
• Hummus – This nutritious dip adds flavor and can be seasoned to your taste, enhancing the zucchini experience.
• Salsa – Fresh salsa brings a zesty kick, making it a fun choice for gatherings.

As a Side Dish

• With Sandwiches – Serve these chips alongside your favorite sandwiches for a crunchy contrast.
• With Salads – Add zucchini chips as a topping to salads for extra crunch and flavor.
• As a Healthy Snack – Enjoy them on their own for a guilt-free, healthy snacking option.

For Movie Nights

• With Popcorn – Combine both snacks for an interesting twist on movie night treats.
• Cheese Platter – Pair with cheese and crackers for an elevated snack experience.

How to Perfect Easy Oven-Baked Zucchini Chips

To ensure your Easy Oven-Baked Zucchini Chips turn out perfectly crispy every time, consider these helpful tips.

• Use a Mandolin – Slicing with a mandolin ensures uniform thickness, promoting even cooking.
• Pat Dry Thoroughly – After salting, make sure to pat the zucchini slices dry. This helps achieve maximum crispiness.
• Avoid Overlapping – Arrange the slices without overlapping on the baking sheet. This allows hot air to circulate freely around each chip.
• Adjust Cooking Time – Keep an eye on them near the end of the baking period. Different ovens may vary in heat distribution, so adjust as needed.
• Experiment with Seasoning – While salt is essential, try other spices like garlic powder or paprika for extra flavor.
• Storage Matters – Store leftover chips in an airtight container at room temperature to maintain crispness.

Best Side Dishes for Easy Oven-Baked Zucchini Chips

These zucchini chips pair well with various side dishes that complement their flavors while offering balanced nutrition.

1. Grilled Chicken Salad – A light salad featuring grilled chicken provides protein and freshness alongside the crispy chips.
2. Quinoa Bowl – A hearty quinoa bowl with veggies offers a nutritious balance when served with crunchy zucchini chips.
3. Stuffed Peppers – These flavorful stuffed peppers add substance and are great when paired with the lightness of zucchini chips.
4. Pasta Primavera – A vibrant pasta dish filled with seasonal vegetables contrasts nicely with crispy baked zucchini snacks.
5. Roasted Veggies – A medley of roasted vegetables enhances your meal’s healthiness while maintaining great flavors beside the chips.
6. Fish Tacos – Refreshing fish tacos provide zest and are an excellent match for the crunchiness of zucchini chips.

Common Mistakes to Avoid

When making Easy Oven-Baked Zucchini Chips, avoiding common pitfalls can make all the difference in achieving that perfect crispiness.

• Overlapping slices: When arranging the zucchini on the baking sheet, ensure that the slices do not overlap. This allows for even cooking and helps achieve a crispy texture.

• Skipping the drying step: Failing to press the zucchini slices with paper towels can leave excess moisture. Always dry your slices to promote a crunchier outcome.

• Using too much salt: It’s easy to over-season your chips. Start with a light sprinkle of salt, as they will shrink during baking. You can always add more later if needed.

• Baking at the wrong temperature: Baking at a higher temperature may burn your chips before they get crispy. Stick to 225 °F (107 °C) for best results.

• Not monitoring cooking time: Each oven heats differently, so keep an eye on your chips after about 1.5 hours. They should be golden brown and crisp when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover zucchini chips in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Easy Oven-Baked Zucchini Chips

• It is not recommended to freeze these zucchini chips as they may lose their crispiness upon thawing.
• If you must freeze, place them in a freezer-safe bag with as much air removed as possible, and consume within 1 month.

Reheating Easy Oven-Baked Zucchini Chips

• Oven: Preheat your oven to 350 °F (175 °C). Spread the chips on a baking sheet and warm for about 10 minutes for extra crispiness.

• Microwave: Place chips on a microwave-safe plate and heat in short bursts of 20 seconds if needed, but this may not restore crispiness.

• Stovetop: Use a skillet over medium heat. Add a little oil and briefly cook them for about 1-2 minutes on each side until warmed through.

Frequently Asked Questions

Can I make Easy Oven-Baked Zucchini Chips ahead of time?

Yes, you can prepare them in advance and store them properly for up to three days in an airtight container.

How do I customize my Easy Oven-Baked Zucchini Chips?

Feel free to experiment with different seasonings like garlic powder, paprika, or nutritional yeast for added flavor!

What should I serve with Easy Oven-Baked Zucchini Chips?

These chips make an excellent snack on their own or can be served with dips like hummus or guacamole.

Can I use other vegetables besides zucchini?

Absolutely! You can try making chips from vegetables like sweet potatoes, carrots, or beets using the same method.

Final Thoughts

These Easy Oven-Baked Zucchini Chips are not only delicious but also versatile! Perfect as a healthy snack or a crunchy side dish, they can easily be customized with your favorite seasonings. Don’t hesitate to give this recipe a try—your taste buds will thank you!

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Easy Oven-Baked Zucchini Chips

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• Author: Adeline
• Total Time: 2 hours 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Easy Oven-Baked Zucchini Chips are a delightful and healthy snack that’s perfect for any occasion. With their satisfyingly crunchy texture and subtle flavor, these chips are an excellent way to enjoy fresh zucchini. They are not only low in calories but also incredibly easy to prepare, making them a fantastic choice for meal prep or a quick treat. Simply season with your favorite herbs and spices for a personalized touch. Whether enjoyed solo or paired with dips like hummus or guacamole, these zucchini chips will keep you coming back for more!

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Ingredients

Scale 1x2x3x

• 1 large zucchini
• 2 tablespoons olive oil
• Kosher salt
• Optional garnishes: fresh parsley, spices

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Instructions

1. Preheat oven to 225 °F (107 °C) and line two baking sheets with parchment paper.
2. Slice the zucchini into thin pieces using a mandolin.
3. Pat the slices dry with paper towels to remove excess moisture.
4. Arrange the zucchini in a single layer on the baking sheets, ensuring no overlap.
5. Brush each slice lightly with olive oil and sprinkle with kosher salt.
6. Bake for about 2 hours, checking periodically until they turn golden brown and crispy.
7. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 2g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Use a mandolin for consistent thickness to ensure even cooking. Experiment with different seasonings such as garlic powder or paprika for added flavor.