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One Pan Chicken Noodles


  • Author: Adeline
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Chicken Noodles is a delightful, hassle-free dish that brings together tender chicken, colorful vegetables, and hearty egg noodles in a savory sauce. Perfect for busy weeknights or casual get-togethers, this one-pan meal offers comforting flavors and easy cleanup. With the ability to customize ingredients based on your preferences, it’s sure to become a family favorite!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (3–4 pieces)
  • 8 oz wide egg noodles
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup thinly sliced carrots
  • 4 green onions, chopped
  • ΒΌ cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp garlic powder
  • Β½ tsp ground ginger
  • 2 tbsp olive oil
  • 2 cups water or broth

Instructions

  1. Cut chicken into bite-sized pieces and slice the bell peppers and carrots.
  2. In a large skillet over medium heat, heat olive oil. Add chicken and sautΓ© until golden brown (about 5 minutes).
  3. Add bell peppers and carrots to the skillet. Cook for another 5 minutes until softened.
  4. Stir in egg noodles and water or broth. Simmer on low heat for about 8 minutes or until noodles are tender.
  5. In a bowl, whisk soy sauce, honey, garlic powder, and ginger. Pour over the noodle mixture and stir well.
  6. Top with green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Substitute chicken with beef or turkey for variety. Add extra veggies like broccoli or snap peas based on your preference. Adjust soy sauce quantity to taste; consider using low-sodium options for a healthier meal.