Description
One Pan Chicken Noodles is a delightful, hassle-free dish that brings together tender chicken, colorful vegetables, and hearty egg noodles in a savory sauce. Perfect for busy weeknights or casual get-togethers, this one-pan meal offers comforting flavors and easy cleanup. With the ability to customize ingredients based on your preferences, itβs sure to become a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (3β4 pieces)
- 8 oz wide egg noodles
- 1 cup sliced bell peppers (mixed colors)
- 1 cup thinly sliced carrots
- 4 green onions, chopped
- ΒΌ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- Β½ tsp ground ginger
- 2 tbsp olive oil
- 2 cups water or broth
Instructions
- Cut chicken into bite-sized pieces and slice the bell peppers and carrots.
- In a large skillet over medium heat, heat olive oil. Add chicken and sautΓ© until golden brown (about 5 minutes).
- Add bell peppers and carrots to the skillet. Cook for another 5 minutes until softened.
- Stir in egg noodles and water or broth. Simmer on low heat for about 8 minutes or until noodles are tender.
- In a bowl, whisk soy sauce, honey, garlic powder, and ginger. Pour over the noodle mixture and stir well.
- Top with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Substitute chicken with beef or turkey for variety. Add extra veggies like broccoli or snap peas based on your preference. Adjust soy sauce quantity to taste; consider using low-sodium options for a healthier meal.