The aroma of One Pan Chicken Noodles wafts through your kitchen, inviting you to take a seat at the table. Picture tender chicken mingling with vibrant vegetables, all coated in a savory sauce that makes your taste buds dance. This dish brings together warmth and comfort, making it ideal for cozy family dinners or casual gatherings with friends.

As I think back to the countless times I’ve whipped up this delightful meal, I can’t help but chuckle at the minor kitchen disasters that have turned into culinary triumphs. Whether it was a spice explosion or a noodle mishap, every experience has made me appreciate the magic of cooking. And trust me, once you try these One Pan Chicken Noodles, you’ll be counting down the days until you can make them again!

Ingredients for One Pan Chicken Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, perfect for creating tender bites that soak up all the flavors.
• Egg Noodles: Opt for wide egg noodles as they hold onto sauces beautifully and provide a hearty texture.
• Bell Peppers: Choose a mix of red, yellow, and green peppers for vibrant color and sweet crunch.
• Carrots: Slice thinly so they cook quickly and add a touch of natural sweetness.
• Green Onions: These will add a fresh kick when sprinkled on top after cooking.

For the Sauce:

• Low-Sodium Soy Sauce: This will add depth without overwhelming saltiness; adjust according to your taste preference.
• Honey: Use honey to balance out the savory notes with a hint of sweetness.
• Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without all that peeling and chopping!
• Ground Ginger: Just a pinch brings warmth and zest to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make One Pan Chicken Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken breasts into bite-sized pieces. It’s way easier than wrestling with whole breasts later on! Set aside while you slice up those colorful bell peppers and carrots.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of oil. Once hot, toss in your chicken pieces. Sauté until golden brown on all sides—about five minutes should do it. You want them cooked through but not dry!

Step 3: Add Vegetables

Once your chicken is ready to mingle with some veggies, toss in the sliced bell peppers and carrots. Stir occasionally for another five minutes until they start softening up like they’re ready for spa day.

Step 4: Mix in Noodles

Now it’s time for those egg noodles! Add them right into the pan along with two cups of water (or broth if you’re feeling fancy). Stir everything together like you’re guiding an orchestra; let it simmer on low heat until noodles are tender—usually around eight more minutes.

Step 5: Whip Up the Sauce

In a small bowl while everything cooks away happily, whisk together soy sauce, honey, garlic powder, and ground ginger. Once those noodles are perfectly al dente and have absorbed some liquid goodness from the chicken and veggies, pour this magical sauce over them.

Step 6: Finishing Touches

Give everything one last good stir to ensure no noodle is left behind! Top with fresh chopped green onions right before serving—voila! Dinner is served!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every single noodle-packed bite as you relish this satisfying meal that warms both heart and belly!

Perfecting the Cooking Process

First, sear the chicken until it’s golden brown. Then, cook the noodles while sautéing vegetables and preparing your sauce in one pot. This method ensures everything is ready at the same time, creating a harmonious dish that sings with flavor.

Add Your Touch

Don’t be afraid to mix things up! Swap out chicken for beef or turkey, try different vegetables like bell peppers or broccoli, and sprinkle some chili flakes for heat. Your culinary imagination is your only limit here.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything moist and delightful.

Sometimes I whip up this dish when friends come over, and their delighted faces make all the chopping worth it! Just last week, someone asked if I could bottle that sauce—talk about a compliment!

FAQs :

What ingredients do I need for One Pan Chicken Noodles?

To make One Pan Chicken Noodles, you will need boneless chicken breasts or thighs, your choice of noodles (like egg noodles or rice noodles), bell peppers, carrots, green onions, and garlic. For flavor, use soy sauce, chicken broth, and a splash of vinegar. Don’t forget to season with salt and pepper. You can personalize the dish by adding vegetables like broccoli or snap peas. This recipe emphasizes simplicity while ensuring a delicious meal that comes together in one pan.

How long does it take to prepare One Pan Chicken Noodles?

Preparing One Pan Chicken Noodles typically takes around 30 minutes from start to finish. This includes about 10-15 minutes for chopping vegetables and cooking the chicken. The noodles usually cook within 10 minutes, making it an efficient meal option for busy weeknights. As you stir-fry the ingredients together, everything melds perfectly in a single pan, allowing for quick cleanup after enjoying your flavorful dish.

Can I customize One Pan Chicken Noodles with different vegetables?

Absolutely! One Pan Chicken Noodles is versatile and allows you to customize it with various vegetables according to your preference or what you have on hand. Consider adding zucchini, snap peas, or mushrooms for added texture and flavor. Feel free to mix and match based on seasonal produce or your family’s favorites. The beauty of this recipe lies in its adaptability while still maintaining a delicious taste.

Is One Pan Chicken Noodles a healthy meal option?

Yes, One Pan Chicken Noodles can be a nutritious meal choice when prepared with lean protein like chicken and plenty of colorful vegetables. Using whole grain noodles can also boost the fiber content of the dish. Additionally, controlling the amount of sodium in soy sauce or using low-sodium alternatives enhances its health benefits. This recipe promotes a balanced diet while delivering great flavors in every bite.

Conclusion for One Pan Chicken Noodles :

One Pan Chicken Noodles is a delightful dish that combines ease of preparation with vibrant flavors. With just one pan needed, cleanup is a breeze after enjoying this tasty meal. The recipe allows for customization with various vegetables and noodles while ensuring nutritional balance through the use of lean chicken and wholesome ingredients. Whether you’re cooking for family or friends, this dish promises satisfaction without compromising on healthiness or taste.

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One Pan Chicken Noodles

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Chicken Noodles is a delightful, hassle-free dish that brings together tender chicken, colorful vegetables, and hearty egg noodles in a savory sauce. Perfect for busy weeknights or casual get-togethers, this one-pan meal offers comforting flavors and easy cleanup. With the ability to customize ingredients based on your preferences, it’s sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (3–4 pieces)
• 8 oz wide egg noodles
• 1 cup sliced bell peppers (mixed colors)
• 1 cup thinly sliced carrots
• 4 green onions, chopped
• ¼ cup low-sodium soy sauce
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp ground ginger
• 2 tbsp olive oil
• 2 cups water or broth

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Instructions

1. Cut chicken into bite-sized pieces and slice the bell peppers and carrots.
2. In a large skillet over medium heat, heat olive oil. Add chicken and sauté until golden brown (about 5 minutes).
3. Add bell peppers and carrots to the skillet. Cook for another 5 minutes until softened.
4. Stir in egg noodles and water or broth. Simmer on low heat for about 8 minutes or until noodles are tender.
5. In a bowl, whisk soy sauce, honey, garlic powder, and ginger. Pour over the noodle mixture and stir well.
6. Top with green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Substitute chicken with beef or turkey for variety. Add extra veggies like broccoli or snap peas based on your preference. Adjust soy sauce quantity to taste; consider using low-sodium options for a healthier meal.