Description
Indulge in the comforting delight of Easy Moist Banana Bread, a simple yet flavorful treat that transforms ripe bananas into a soft, moist loaf. Perfect for breakfast, snacks, or as a thoughtful gift, this recipe combines wholesome ingredients to create a delightful experience with every slice. The enticing aroma fills your kitchen, making it an ideal choice for cozy family gatherings or casual brunches. With just a few minutes of prep time, you can enjoy this delicious banana bread thatβs versatile enough to be served plain, toasted with butter, or enhanced with your favorite nuts and chocolate chips. Itβs a heartwarming addition to any occasion!
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 9Γ5-inch loaf pan.
- In a mixing bowl, mash bananas with a fork until smooth.
- Stir in melted butter until combined, then mix in sugar, beaten egg, and vanilla extract.
- Add baking soda and salt; stir gently.
- Incorporate flour until just combinedβavoid overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 50 to 60 minutes; test doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: Ensure bananas are very ripe for maximum sweetness. Consider adding nuts or chocolate chips for extra flavor. Store leftovers in an airtight container for up to five days.