Liven up any Mexican-inspired dinner with our easy Mexican rice. This dish is perfect for busy weeknights or last-minute gatherings. With simple ingredients and quick preparation, it’s a reliable choice for any occasion. What makes this recipe stand out is its unique blend of spices that enhances the flavor of the rice, ensuring every bite is delicious!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 35 minutes from start to finish, making it an ideal option for those short on time.
• Versatile Side Dish: Easy Mexican rice pairs well with a variety of main dishes, including tacos, enchiladas, and grilled chicken.
• Flavorful Ingredients: The combination of spices and chicken broth creates a rich flavor profile that elevates plain rice to something special.
• Customizable: Feel free to add vegetables or protein to make it a complete meal or adjust spices according to your taste.
• Perfect for Meal Prep: This dish stores well in the fridge and can be easily reheated, making it great for meal prep.

Tools and Preparation

To make easy Mexican rice, you will need a few essential tools. Having the right equipment can significantly improve your cooking experience and ensure the best results.

Essential Tools and Equipment

• Deep skillet
• Measuring cups
• Measuring spoons
• Fork

Importance of Each Tool

• Deep skillet: This allows for even cooking and provides enough space to stir the rice without spilling.
• Measuring cups: Accurate measurements are crucial for consistent results in recipes.
• Measuring spoons: These help you add spices precisely, ensuring balanced flavors.
• Fork: Use this tool to fluff the rice after cooking, making it light and airy.

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Ingredients

In this easy Mexican rice recipe, you will find simple yet flavorful ingredients that come together beautifully.

For the Rice Base

• 2 cups long grain white rice
• 1 tablespoon olive oil
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon tomato bouillon
• 2 tablespoons tomato paste
• 4 cups chicken broth
• Salt (to taste)
• Cilantro (for garnish)

How to Make Easy Mexican Rice

Follow these steps to create your delicious easy Mexican rice.

Step 1: Heat the Oil

Add the olive oil to a deep skillet over medium heat and heat until shimmering.

Step 2: Toast the Rice

Add the rice and cook for 3-4 minutes, stirring often, until the rice starts to look slightly toasted on the edges.

Step 3: Add Spices

Add the onion powder, garlic powder, paprika, cumin, tomato bouillon, and tomato paste. Stir to combine and cook for 1 minute more.

Step 4: Add Broth

Pour in the chicken broth and bring it to a boil. Reduce heat to a simmer, cover the pan, and cook for 15 minutes over medium-low heat.

Step 5: Let It Rest

After 15 minutes, turn off the heat and leave the pan covered on the stove for another 10 minutes.

Step 6: Fluff & Serve

Remove the lid and fluff the rice with a fork. Taste and season with salt if needed before serving.

How to Serve Easy Mexican Rice

Easy Mexican rice is a versatile dish that pairs well with a variety of meals. Here are some creative serving suggestions to elevate your dining experience.

As a Side Dish

• Serve alongside grilled chicken or beef for a complete meal.
• Pair it with black beans for a hearty vegetarian option.

In Burritos or Tacos

• Use it as a filling for burritos or tacos, adding flavor and texture.
• Mix in some sautéed veggies for added nutrition.

With Fresh Salsa

• Top the rice with fresh salsa or pico de gallo for a burst of freshness.
• Garnish with avocado slices or guacamole for creaminess.

As a Base for Bowls

• Create a rice bowl by layering the rice with your choice of protein and vegetables.
• Drizzle with lime juice and sprinkle cilantro on top for extra flavor.

How to Perfect Easy Mexican Rice

To make the best easy Mexican rice, follow these helpful tips.

• Use quality broth: Opt for low-sodium chicken broth to control salt levels while enhancing flavor.
• Toast the rice: Lightly toasting the rice in olive oil adds depth and nutty flavor.
• Let it rest: Allowing the rice to sit covered after cooking helps it absorb moisture evenly.
• Adjust spices: Feel free to tweak spices based on your taste preferences—add more cumin or adjust salt levels as needed.
• Try different rices: Experiment with other long grain varieties, like jasmine or basmati, for unique flavors.

Best Side Dishes for Easy Mexican Rice

Pairing easy Mexican rice with complementary side dishes can enhance your meal. Here are some great options:

1. Grilled Vegetables: Charred bell peppers, zucchini, and corn add vibrant colors and flavors.
2. Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and lime dressing provides protein and zest.
3. Corn Tortillas: Warm tortillas are perfect for scooping up the rice or making delicious wraps.
4. Avocado Salad: Creamy avocado tossed with lime juice and herbs makes a cool contrast.
5. Spicy Roasted Potatoes: Crispy potatoes seasoned with chili powder bring crunch and heat to your plate.
6. Zesty Cabbage Slaw: A tangy slaw made from cabbage, carrots, and cilantro adds crunch and brightness.

Common Mistakes to Avoid

When preparing Easy Mexican Rice, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:

• Skipping the Toasting Step: Skipping the initial toasting of rice can lead to a bland flavor. Toast the rice in olive oil until it’s slightly golden for deeper flavor.
• Not Using Enough Liquid: Insufficient broth can result in undercooked rice. Always measure your chicken broth accurately for perfect cooking.
• Overcrowding the Pan: Cooking too much rice at once can lead to uneven cooking and mushy texture. Stick to the recipe’s recommended amounts for best results.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning before serving can leave your dish flat. Always taste before serving and add salt as needed.
• Not Covering While Cooking: Leaving the pan uncovered while cooking can cause moisture loss, leading to dry rice. Keep your skillet covered during the simmering phase.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the rice to cool completely before sealing.

Freezing Easy Mexican Rice

• Freeze in a freezer-safe container or bag for up to 3 months.
• Label containers with date for tracking freshness.

Reheating Easy Mexican Rice

• Oven: Preheat oven to 350°F (175°C), place rice in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, add a splash of broth or water, cover, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Add rice and a little broth or water into a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Easy Mexican Rice:

Can I use brown rice instead of white?

You can use brown rice; however, you will need to adjust the cooking time and liquid accordingly since brown rice takes longer to cook.

How do I make Easy Mexican Rice spicier?

To add spice, incorporate diced jalapeños or a pinch of cayenne pepper when adding seasonings.

Can I use vegetable broth instead of chicken broth?

Yes! Vegetable broth is a great substitute if you prefer a plant-based option while still achieving delicious flavor.

What goes well with Easy Mexican Rice?

Easy Mexican Rice pairs perfectly with grilled chicken, tacos, enchiladas, or as a base for burrito bowls.

How do I store leftovers of Easy Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Final Thoughts

Easy Mexican Rice is a perfect side dish that adds vibrant flavor and color to any meal. Its simplicity makes it ideal for busy weeknights or last-minute gatherings. You can customize it by adding veggies like bell peppers or corn, making it even more versatile!

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Easy Mexican Rice

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Enjoy flavorful Easy Mexican Rice made effortlessly! Perfect as a side dish or base for your favorite meals—try this recipe today!

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Ingredients

Scale 1x2x3x

• 2 cups long grain white rice
• 1 tablespoon olive oil
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon tomato bouillon
• 2 tablespoons tomato paste
• 4 cups chicken broth
• Salt (to taste)
• Cilantro (for garnish)

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Instructions

1. Heat olive oil in a deep skillet over medium heat until shimmering.
2. Add the rice and toast for 3-4 minutes, stirring frequently until slightly golden.
3. Incorporate onion powder, garlic powder, paprika, cumin, tomato bouillon, and tomato paste. Cook for an additional minute.
4. Pour in chicken broth; bring to a boil. Reduce heat to simmer, cover, and cook for 15 minutes.
5. Turn off the heat and let the rice sit covered for another 10 minutes.
6. Fluff with a fork before serving, adjusting salt if necessary.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 273
• Sugar: 2g
• Sodium: 209mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Use low-sodium chicken broth for better control over salt levels. Customize with sautéed veggies or beans for added nutrition. Store leftovers in an airtight container in the refrigerator for up to four days.