Description
Indulge in the refreshing delight of Easy Lemon Tarts, a perfect dessert that combines simplicity with vibrant flavors. With just three ingredients, these tarts can be whipped up in under 30 minutes, making them an ideal choice for any occasionβbe it a festive gathering or a cozy evening at home. The sweet sugar cookie crust pairs beautifully with tangy lemon curd, creating an irresistible treat that will impress your guests and satisfy your lemon cravings. For added flair, consider topping your tarts with fresh berries or mint leaves, enhancing both their taste and presentation.
Ingredients
- 1 package (16 ounces) sugar cookie dough
- About 8β10 ounces lemon curd
- Fresh fruit for garnish (optional)
Instructions
- Preheat your oven to 350Β°F.
- Spray mini muffin pans with cooking spray.
- Shape the cookie dough into balls and press into the muffin pan cavities.
- Bake for about 10 minutes until lightly golden.
- Allow to cool before removing from pans.
- Fill each cooled tart shell with lemon curd.
- Garnish with fresh fruit if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Avoid overbaking the cookie shells to keep them soft. Store any leftovers in an airtight container in the fridge for up to three days.