Name: Easy Italian Wedding Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes approximately six servings
Cuisine: Italian
Ingredients: 8 oz. ground beef; 8 oz. ground beef; 2 slices fresh white bread, crust trimmed and torn into pieces; 2 cloves garlic, minced; 1/2 medium white onion, grated or finely chopped; 1/3 cup fresh parsley, minced; 1/2 cup Pecorino Romano cheese, freshly grated; 1/2 tsp. salt; 1 large egg; 2 Tbsp. olive oil; 1/2 medium white onion, chopped; 3 large carrots, peeled and finely chopped; 4 stalks celery, diced; Salt and pepper to taste; 2 cloves garlic, minced; 2 Tbsp. sage, fresh, chopped; 10-12 cups chicken broth; 2 cups cooked small pasta, such as acini di pepe or ditalini; 8 cups greens, such as baby spinach, endive, kale, or escarole

Description

Experience the warmth and comfort of this Easy Italian Wedding Soup Recipe, perfect for chilly evenings. This delightful dish features tender meatballs made with ground beef, vibrant greens, and tiny pasta all simmered in a rich, savory broth. It’s not just a meal; it’s a cozy hug in a bowl that will please both kids and adults alike. Quick to prepare and packed with wholesome ingredients, this soup is ideal for family dinners or special occasions. Enjoy the comforting flavors that bring everyone together around the table!

Ingredients

Scale

8 oz. ground beef
8 oz. ground beef
2 slices fresh white bread, crust trimmed and torn into pieces
2 cloves garlic, minced
1/2 medium white onion, grated or finely chopped
1/3 cup fresh parsley, minced
1/2 cup Pecorino Romano cheese, freshly grated
1/2 tsp. salt
1 large egg
2 Tbsp. olive oil
1/2 medium white onion, chopped
3 large carrots, peeled and finely chopped
4 stalks celery, diced
Salt and pepper to taste
2 cloves garlic, minced
2 Tbsp. sage, fresh, chopped
10–12 cups chicken broth
2 cups cooked small pasta, such as acini di pepe or ditalini
8 cups greens, such as baby spinach, endive, kale, or escarole

Instructions

In a large mixing bowl, combine torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce. Mix until combined; fold in ground beef.
Roll into small meatballs (about 3/4-inch) and place on a parchment-lined baking sheet.
In a large pot, sauté chopped onions, celery, and carrots with olive oil for about 15 minutes over low heat. Add minced garlic and sage; cook until fragrant.
Pour in chicken broth; bring to a boil. Add meatballs and cook until they float.
Stir in greens; taste and adjust seasonings as desired before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 22g
Cholesterol: 80mg

Keywords: Use fresh herbs for enhanced flavor. Customize by adding your favorite vegetables or using turkey instead of beef.