This Easy Italian Wedding Soup Recipe is a delightful way to warm up on a chilly evening. Packed with flavorful meatballs, tender greens, and tiny pasta, this soup is perfect for family dinners or special occasions. Its rich and savory broth brings together comforting flavors that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for busy weeknights.
• Flavorful Meatballs: Each meatball is packed with herbs and cheese, bringing depth to the soup.
• Versatile Ingredients: You can easily swap out greens or pasta shapes based on what you have on hand.
• Comforting Dish: It’s a warm hug in a bowl that’s sure to please both kids and adults alike.
• Healthy Options: Loaded with vegetables and lean protein, this soup fits well into a balanced diet.

Tools and Preparation

Before jumping into the cooking process, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Ideal for combining ingredients without spilling.
• Large soup pot: Provides ample space for cooking the soup while allowing for even heat distribution.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

this recipe

Ingredients

This classic comfort dish is packed with flavorful meatballs made with ground beef, tender greens, and tiny pasta in a rich, savory broth. Perfect for chilly nights or a cozy family meal!

For the Meatballs

• 8 oz. beef, ground
• 8 oz. beef, ground
• 2 slices fresh white bread, crust trimmed, torn into pieces
• 2 cloves garlic, minced (about 1 tsp.)
• 1/2 medium white onion, grated or finely chopped
• 1/3 cup fresh parsley, minced
• 1/2 cup Pecorino Romano or Parmigiano Reggiano cheese, freshly grated
• 1/2 tsp. salt
• 1 large egg
• 2 Tbsp. Worcestershire sauce (or sub milk)

For the Soup Base

• 2 Tbsp. olive oil
• 1/2 medium white onion, chopped
• 3 large carrots, peeled and finely chopped
• 4 stalks celery, diced
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 Tbsp. sage, fresh, chopped
• 10-12 cups chicken broth (homemade preferred but store-bought is OK too)

For Serving

• 2 cups cooked small pasta, such as acini di pepe or ditalini (or 1 cup uncooked)
• 8 cups greens, such as baby spinach, endive, kale, or escarole
• Optional: Parmigiano Reggiano for garnish and good quality olive oil

How to Make Easy Italian Wedding Soup Recipe

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce. Mix until combined. Gently fold in the ground beef until thoroughly mixed.

Step 2: Roll and Brown the Meatballs (Optional)

Roll the mixture into small meatballs about 3/4-inch in size using your hands or a small melon baller. Place them on a parchment-lined baking sheet. If desired, brown the meatballs in batches in a large pot with olive oil for about 2 minutes until cooked three-quarters of the way through. Remove from the pot and set aside.

Step 3: Sauté the Vegetables

Add olive oil to a large soup pot along with chopped onions, celery, carrots, salt & pepper. Sauté over low heat for about 15 minutes while stirring occasionally. Add minced garlic and sage; cook for another minute until fragrant.

Step 4: Add Broth

Pour in the chicken broth and bring it to a boil. For added flavor, consider including the rind of Parmigiano Reggiano at this stage.

Step 5: Incorporate Meatballs

Add the browned meatballs to the pot. They will float when done; ensure they reach an internal temperature of 145°F using a meat thermometer. If adding uncooked pasta to the soup, include it now.

Step 6: Stir in Greens and Serve

Finally, stir in your choice of greens (baby spinach works great). Taste your soup; adjust seasonings as needed by adding more salt or pepper if desired. To serve, spoon cooked pasta into bowls followed by the soup. Finish off with grated cheese and a drizzle of olive oil if you like!

How to Serve Easy Italian Wedding Soup Recipe

Serving Easy Italian Wedding Soup can elevate your meal experience and create a cozy atmosphere. Here are some delightful ways to present this comforting dish.

With Crusty Bread

• Serve with slices of warm, crusty bread for dipping into the rich broth. A sourdough or ciabatta works great.

Fresh Salad

• Pair with a light, fresh salad. A simple arugula or mixed greens salad drizzled with olive oil and lemon complements the soup perfectly.

Parmesan Topping

• Offer freshly grated Parmigiano Reggiano as a topping for added flavor. This enhances the savory taste of the soup.

Olive Oil Drizzle

• A drizzle of high-quality olive oil on top before serving adds richness and depth to each bowl.

Pasta on the Side

• Serve cooked small pasta in a separate bowl for guests to add to their soup as desired, keeping it versatile and fun!

How to Perfect Easy Italian Wedding Soup Recipe

To achieve the best results with your Easy Italian Wedding Soup, consider these helpful tips:

• Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavors significantly and make your soup taste vibrant.

• Control Meatball Size: Aim for uniform meatball size for even cooking. Smaller meatballs cook faster and can soak up more broth.

• Cook Greens Last: Add greens in the last few minutes of cooking to retain their color and texture, ensuring they remain tender yet vibrant.

• Adjust Seasoning: Taste your soup before serving and adjust salt and pepper as needed. This ensures every bowl is perfectly seasoned.

Best Side Dishes for Easy Italian Wedding Soup Recipe

Complement your Easy Italian Wedding Soup with these delicious side dishes that enhance the meal experience.

1. Garlic Bread: Toasted bread with garlic butter provides a crunchy texture that contrasts beautifully with the soup’s warmth.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite alongside your hearty soup.

3. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition. Try carrots, zucchini, or bell peppers as options.

4. Italian Antipasto Platter: Include olives, marinated artichokes, and cheeses for an appetizer that sets a festive tone before soup is served.

5. Bruschetta: Topped with diced tomatoes, basil, and olive oil, bruschetta serves as a flavorful starter that pairs well with the soup’s flavors.

6. Polenta Fries: Crispy polenta fries make a unique side dish that adds crunchiness to your meal while being easy to prepare.

Common Mistakes to Avoid

When making your Easy Italian Wedding Soup Recipe, there are a few common pitfalls to watch out for. Avoiding these mistakes will help you create a delicious and satisfying dish.

• Underseasoning the broth: A bland broth can make the entire soup unappetizing. Always taste and adjust the seasoning before serving.
• Overcooking the meatballs: Cooking the meatballs too long can make them tough. Add them to the soup until they float for perfect tenderness.
• Ignoring fresh ingredients: Fresh herbs and vegetables enhance flavor significantly. Use fresh parsley and quality greens for a vibrant taste.
• Using too much pasta: Adding excessive pasta can lead to a starchy soup. Stick to the recommended amount or adjust based on preference.
• Not letting it simmer: Skipping the simmering step can result in a less flavorful broth. Allow it to simmer for at least 15 minutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Easy Italian Wedding Soup Recipe

• Pour cooled soup into freezer-safe containers.
• Freeze for up to 3 months for optimal freshness.

Reheating Easy Italian Wedding Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Reheat over medium heat, stirring occasionally until thoroughly heated.

Frequently Asked Questions

What makes this Easy Italian Wedding Soup Recipe special?

This recipe combines tender meatballs, healthy greens, and savory broth, creating a comforting meal that’s perfect for any occasion.

Can I use other meats in this Easy Italian Wedding Soup Recipe?

Absolutely! Feel free to substitute ground turkey or lamb if you prefer something different.

How do I customize my Easy Italian Wedding Soup Recipe?

You can add different vegetables like zucchini or peas, or switch up the pasta type based on your preference!

Can I make this soup ahead of time?

Yes, this soup tastes even better after sitting! Prepare it a day ahead and reheat when ready to serve.

What is the best way to serve Easy Italian Wedding Soup Recipe?

Serve hot with freshly grated cheese on top and a drizzle of olive oil for added flavor!

Final Thoughts

This Easy Italian Wedding Soup Recipe embodies comfort food at its finest. Its rich flavors and wholesome ingredients make it versatile for any gathering or cozy weeknight dinner. Feel free to customize it with your favorite vegetables or proteins – enjoy crafting your perfect bowl!

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Easy Italian Wedding Soup

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• Author: Adeline
• Total Time: 1 hour
• Yield: Makes approximately six servings 1x

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Description

Experience the warmth and comfort of this Easy Italian Wedding Soup Recipe, perfect for chilly evenings. This delightful dish features tender meatballs made with ground beef, vibrant greens, and tiny pasta all simmered in a rich, savory broth. It’s not just a meal; it’s a cozy hug in a bowl that will please both kids and adults alike. Quick to prepare and packed with wholesome ingredients, this soup is ideal for family dinners or special occasions. Enjoy the comforting flavors that bring everyone together around the table!

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Ingredients

Scale 1x2x3x

• 8 oz. ground beef
• 8 oz. ground beef
• 2 slices fresh white bread, crust trimmed and torn into pieces
• 2 cloves garlic, minced
• 1/2 medium white onion, grated or finely chopped
• 1/3 cup fresh parsley, minced
• 1/2 cup Pecorino Romano cheese, freshly grated
• 1/2 tsp. salt
• 1 large egg
• 2 Tbsp. olive oil
• 1/2 medium white onion, chopped
• 3 large carrots, peeled and finely chopped
• 4 stalks celery, diced
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 Tbsp. sage, fresh, chopped
• 10–12 cups chicken broth
• 2 cups cooked small pasta, such as acini di pepe or ditalini
• 8 cups greens, such as baby spinach, endive, kale, or escarole

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Instructions

1. In a large mixing bowl, combine torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce. Mix until combined; fold in ground beef.
2. Roll into small meatballs (about 3/4-inch) and place on a parchment-lined baking sheet.
3. In a large pot, sauté chopped onions, celery, and carrots with olive oil for about 15 minutes over low heat. Add minced garlic and sage; cook until fragrant.
4. Pour in chicken broth; bring to a boil. Add meatballs and cook until they float.
5. Stir in greens; taste and adjust seasonings as desired before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Use fresh herbs for enhanced flavor. Customize by adding your favorite vegetables or using turkey instead of beef.