This Easy Italian Sausage Soup is the perfect dish for any occasion. It’s simple to prepare, taking only 10 minutes of prep time, and comes together in just one pot! This soup is loaded with savory Italian sausage, vibrant veggies, and perfectly cooked noodles. Whether you’re serving it for a family dinner or a cozy night in, this comforting soup is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 10 minutes of prep work!
• One-Pot Wonder: Enjoy easy cleanup with all ingredients cooked in a single pot.
• Flavorful Ingredients: Packed with Italian sausage and fresh vegetables for a deliciously hearty meal.
• Versatile Dish: Perfect for lunch or dinner and can easily be adapted to include your favorite vegetables.
• Nourishing Comfort: A warm bowl of soup that’s both satisfying and healthy.

Tools and Preparation

To make this Easy Italian Sausage Soup, you’ll need some essential kitchen tools. Gathering these items beforehand will streamline your cooking process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large soup pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware while scraping up delicious bits from the bottom.

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Ingredients

For the Soup Base

• 1 pound ground Italian sausage (mild or spicy)
• 3 large carrots (peeled and chopped)
• 2 ribs celery (finely chopped)
• 1 medium onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 4 cloves garlic (finely minced)

Seasonings and Broth

• 1½ teaspoons Italian seasoning
• 1½ teaspoons salt
• 7 cups low-sodium chicken broth

For the Noodles and Greens

• 1½ cups dry ditalini pasta
• 1 cup fresh, chopped spinach

Optional Topping

• Freshly grated Parmesan cheese

How to Make Easy Italian Sausage Soup

Step 1: Brown the Meat and Vegetables

In a large soup pot or Dutch oven, cook and stir the sausage, carrots, celery, onion, and bell pepper over medium-high heat until the sausage is browned and the onion is translucent, about 5 minutes.

Step 2: Add Garlic and Seasoning

Stir in the garlic, Italian seasoning, and salt. Cook for an additional minute to allow the flavors to meld.

Step 3: Combine with Broth

Add the chicken broth to the pot. Use a wooden spoon to scrape the bottom well to remove any stuck-on bits.

Step 4: Simmer the Vegetables

Bring the mixture to a simmer. Reduce heat to medium-low, cover, and cook for about 10 minutes until vegetables are nearly tender. Stir occasionally during this time.

Step 5: Cook Pasta in Soup

Stir in the ditalini pasta. Cover again and continue cooking for approximately 10 minutes, stirring often until pasta reaches al dente texture.

Step 6: Finish with Spinach

Finally, stir in the fresh spinach. Taste your soup and adjust seasonings as desired. If you like, sprinkle with Parmesan cheese before serving.

This Easy Italian Sausage Soup is now ready to warm your heart and fill your belly! Enjoy every spoonful!

How to Serve Easy Italian Sausage Soup

Serving Easy Italian Sausage Soup is a great way to enjoy a cozy meal that’s both satisfying and delicious. Here are some wonderful suggestions to elevate your soup experience.

With Crusty Bread

• French Baguette: The perfect companion for dipping into the broth.
• Garlic Bread: Adds a flavorful kick and complements the soup’s taste.

Topped with Fresh Herbs

• Basil: A sprinkle of fresh basil provides an aromatic finish.
• Parsley: Chopped parsley adds a touch of brightness and color.

Accompanied by Salad

• Caesar Salad: The creamy dressing pairs well with the hearty soup.
• Mixed Greens: A light salad balances the richness of the soup.

Garnished with Cheese

• Parmesan Cheese: A sprinkle of grated Parmesan enhances flavors beautifully.
• Mozzarella: Melted mozzarella on top offers creaminess and depth.

How to Perfect Easy Italian Sausage Soup

To make your Easy Italian Sausage Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture in your soup.
• Adjust Seasoning: Always taste and adjust salt or herbs according to your preference.
• Cook Pasta Separately: For less mushy pasta, cook it separately and add it at serving time.
• Add More Veggies: Feel free to include other vegetables like zucchini or kale for added nutrition.
• Make It Ahead: This soup tastes even better the next day as flavors meld together.

Best Side Dishes for Easy Italian Sausage Soup

Pairing side dishes with your Easy Italian Sausage Soup can create a well-rounded meal. Here are some excellent options.

1. Garlic Toast: Crispy bread spread with garlic butter for a crunchy side.
2. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
3. Roasted Vegetables: Seasonal veggies roasted until golden offer delicious contrast.
4. Cheesy Polenta: Creamy polenta topped with cheese adds comfort to your meal.
5. Antipasto Platter: Include olives, artichokes, and cheeses for variety and flavor.
6. Stuffed Peppers: Bell peppers filled with rice or quinoa make a filling side option.

Common Mistakes to Avoid

Making Easy Italian Sausage Soup can be a breeze, but avoiding common pitfalls will ensure your dish is perfect every time.

• Using the wrong sausage: Choosing a low-quality or overly fatty sausage can result in an unappetizing soup. Opt for lean ground chicken or turkey for a healthier option.
• Neglecting seasoning: Skipping on seasonings like salt and Italian herbs can leave your soup bland. Always taste and adjust seasonings during cooking.
• Overcooking vegetables: If you cook the vegetables too long, they may turn mushy. Keep an eye on them and remove from heat when they are tender but still crisp.
• Ignoring pasta cooking times: Adding pasta too early can lead to overcooked noodles. Wait until the broth is simmering before adding the ditalini to achieve perfect al dente texture.
• Not using enough broth: A soupy dish needs adequate liquid. Ensure you measure the broth accurately for a balanced flavor and consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your soup fresh for up to 3-4 days.
• Allow to cool before refrigerating: This prevents condensation, which can make your soup watery.

Freezing Easy Italian Sausage Soup

• Use freezer-safe containers: Properly sealed containers will help avoid freezer burn.
• Freeze for up to 3 months: For best quality, consume within this timeframe.

Reheating Easy Italian Sausage Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-25 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Gently reheat over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Easy Italian Sausage Soup.

Can I use different types of meat in Easy Italian Sausage Soup?

Yes! You can substitute chicken, turkey, or even lamb for ground sausage according to your preference.

Is it possible to make this soup vegetarian?

Absolutely! Replace the sausage with plant-based meat alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I customize my Easy Italian Sausage Soup?

Feel free to add your favorite vegetables such as zucchini or kale, or swap the pasta for quinoa or rice for a different texture.

Can I prepare this soup ahead of time?

Yes! This soup holds up well in the refrigerator and also freezes beautifully, making it great for meal prep.

Final Thoughts

This Easy Italian Sausage Soup is not only simple to make but also packed with flavors that everyone will love. The versatility of this recipe allows you to customize it with various ingredients based on what you have on hand. Give it a try and enjoy a comforting bowl of goodness!

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Easy Italian Sausage Soup

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Easy Italian Sausage Soup is a delightful one-pot meal that brings together the rich flavors of savory sausage, vibrant vegetables, and tender pasta in a comforting broth. Perfect for busy weeknights or leisurely weekends, this soup requires just 10 minutes of prep time and is incredibly easy to make. With its nourishing ingredients and hearty texture, it’s sure to satisfy everyone at your table. Plus, it’s versatile enough to adapt with your favorite veggies or pasta shapes. Enjoy a warm bowl of goodness that not only warms your heart but also feeds your soul.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken sausage (mild or spicy)
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely chopped
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 4 cloves garlic, minced
• 1½ teaspoons Italian seasoning
• 1½ teaspoons salt
• 7 cups low-sodium chicken broth
• 1½ cups dry ditalini pasta
• 1 cup fresh spinach

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Instructions

1. In a large soup pot or Dutch oven over medium-high heat, brown the ground chicken sausage along with carrots, celery, onion, and bell pepper for about 5 minutes until the sausage is cooked through and onions are translucent.
2. Add minced garlic, Italian seasoning, and salt to the pot; cook for an additional minute to combine flavors.
3. Pour in the chicken broth and scrape the bottom of the pot to release any flavorful bits.
4. Bring to a simmer; then reduce heat to medium-low, cover, and cook for about 10 minutes until vegetables are nearly tender.
5. Stir in ditalini pasta; cover and cook for another 10 minutes or until pasta is al dente.
6. Finally, stir in fresh spinach until wilted; adjust seasonings as desired before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 4g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 60mg

Keywords: For added nutrition, feel free to include other vegetables like zucchini or kale. To prevent mushy pasta, consider cooking it separately and adding it just before serving.