Description
Easy Italian Pasta Salad is a vibrant and delicious dish that combines colorful rotini pasta with fresh vegetables, tangy feta cheese, and zesty Italian dressing. This quick-to-make salad is perfect for any occasionβbe it a picnic, potluck, or a delightful meal at home. Bursting with flavor and texture, it can be served as a main dish or as a side, making it incredibly versatile. With just 15 minutes of preparation time, this nutritious salad is not only satisfying but also an ideal make-ahead option for busy days. Enjoy the medley of tastes while impressing your family and friends!
Ingredients
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry or grape tomatoes
- 1 cup crumbled feta cheese
- 2.25 oz sliced black olives
- 1/4 cup finely diced red onion
- 1/2 β 1 cup Italian salad dressing
Instructions
- Cook the tricolor rotini pasta according to the package instructions, salting the water with 1-2 teaspoons of salt. Drain and rinse under cold water until cool.
- In a large mixing bowl, combine the cooled pasta with chopped cucumber, tomatoes, feta cheese, olives, and red onion.
- Pour in the Italian dressing starting with 1/2 cup; adjust to taste.
- Chill in the refrigerator for at least 2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Experiment with add-ins like pepperoni or bell peppers for extra variety. Fresh herbs like parsley or basil can elevate presentation and flavor. Store leftovers in an airtight container for up to three days.