Description
Experience the vibrant flavors of the Mediterranean with this Easy Greek Lemon Garlic Chicken & Orzo. In just under 30 minutes, youβll whip up a mouthwatering meal that combines tender chicken with zesty lemon and aromatic garlic, all served over fluffy orzo pasta. This one-pot wonder is perfect for weeknight dinners or casual gatherings, providing a healthy, protein-packed option that pleases everyone at the table. With minimal cleanup and a burst of flavor in every bite, itβs bound to become a household favorite.
Ingredients
Scale
- 2 pounds chicken thighs or breasts
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano; cook until golden brown on both sides.
- Add minced garlic and sautΓ© for 1 minute until fragrant. Pour in fresh lemon juice.
- Stir in orzo pasta and chicken broth; bring to boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is cooked through and orzo is tender.
- Stir in butter until melted; garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For extra flavor, consider marinating the chicken ahead of time in lemon juice and garlic. Feel free to add seasonal vegetables like spinach or bell peppers during cooking for added nutrition.