I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you’re ready to cook. It’s just as convenient as a boxed mix but even better tasting. Perfect for breakfast, brunch, or a cozy family dinner, these pancakes are sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: These pancakes come together in just 15 minutes, making them perfect for busy mornings.
• Delicious Flavor: Enjoy light and fluffy pancakes that taste better than store-bought mixes.
• Versatile: Customize your pancakes by adding fruits, nuts, or chocolate chips to the batter.
• Gluten-Free Option: Made with gluten-free flour, they cater to those with dietary restrictions without compromising on taste.
• Vegan-Friendly: With a simple egg replacer, this recipe is suitable for a vegan diet too.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Measuring cups
• Griddle or frying pan
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine all ingredients easily without spilling.
• Whisk or electric mixer: Helps achieve a smooth batter quickly, ensuring no lumps remain.
• Griddle or frying pan: Provides an even cooking surface for perfectly golden pancakes every time.

Ingredients

For the Pancakes

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

this recipe

How to Make Easy Gluten-Free Pancakes

Step 1: Combine Wet Ingredients

In a large bowl, whisk together the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil until well combined.

Step 2: Mix Dry Ingredients

Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt into the wet mixture. Stir until fully combined.

Step 3: Add Milk

Pour in the milk and mix until smooth. If you prefer thinner pancakes, stir in 1 to 2 additional tablespoons of milk.

Step 4: Prepare Griddle or Pan

Scoop 1/4 cup of batter into a measuring cup and pour onto a greased griddle or pan for each pancake. An electric griddle set at 350°F works wonderfully for even cooking.

Step 5: Cook Pancakes

Cook until bubbles form on the surface and the edges begin to puff. Flip carefully and cook until both sides are golden brown.

Step 6: Serve

Top your pancakes with butter, syrup, or your favorite toppings. Enjoy this delightful breakfast treat!

How to Serve Easy Gluten-Free Pancakes

Serving easy gluten-free pancakes is a delightful way to start your day. These fluffy treats can be topped and paired with various delicious options to suit your taste.

Classic Toppings

• Maple Syrup: The classic choice that adds sweetness and enhances the pancake flavor.
• Fresh Berries: Strawberries, blueberries, or raspberries offer a refreshing burst of flavor.
• Whipped Cream: A dollop of whipped cream makes for an indulgent touch.

Savory Options

• Avocado: Sliced avocado can add creaminess and a healthy twist to your breakfast.
• Smoked Salmon: For a gourmet touch, top with smoked salmon and a sprinkle of capers.
• Nut Butter: Almond or peanut butter provides protein and a rich flavor.

Fun Add-Ins

• Chocolate Chips: Add chocolate chips to the batter for a sweet surprise in every bite.
• Coconut Flakes: Sprinkle shredded coconut on top for tropical flair.

How to Perfect Easy Gluten-Free Pancakes

To make the best easy gluten-free pancakes, follow these simple tips to ensure they come out fluffy and delicious every time.

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal fluffiness.
• Measure Flour Correctly: Spoon flour into measuring cups rather than scooping directly to avoid dense pancakes.
• Let Batter Rest: Allow the batter to sit for 5-10 minutes before cooking to create a lighter texture.
• Preheat Your Griddle: Make sure your griddle is at the right temperature (around 350°F) before pouring batter.
• Do Not Overmix: Mix just until combined; it’s okay if there are small lumps in the batter.
• Watch Cooking Time: Flip pancakes when bubbles form on the surface for perfect doneness.

Best Side Dishes for Easy Gluten-Free Pancakes

Pairing side dishes with easy gluten-free pancakes can elevate your breakfast experience. Here are some fantastic suggestions:

1. Bacon or Sausage: Crispy bacon or savory sausage links provide a hearty contrast to sweet pancakes.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the meal nicely.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition.
4. Smoothie Bowl: A vibrant smoothie bowl complements pancakes well while adding nutrients.
5. Eggs Any Style: Scrambled, fried, or poached eggs offer protein and richness alongside your pancakes.
6. Breakfast Potatoes: Crispy roasted or sautéed potatoes give a satisfying crunch and savory flavor.

Common Mistakes to Avoid

When making easy gluten-free pancakes, it’s essential to steer clear of common pitfalls that can lead to disappointing results.

• Using the wrong flour: Not all gluten-free flours are created equal. Always use a blend designed for pancakes or baking for the best texture and flavor.
• Overmixing the batter: This can lead to tough pancakes. Mix just until the ingredients are combined for light and fluffy results.
• Skipping the xanthan gum: If your gluten-free flour blend lacks xanthan gum, your pancakes may not hold together well. Ensure you add it or choose a blend that includes it.
• Not measuring ingredients accurately: Gluten-free baking is precise. Use proper measuring cups and spoons to ensure you have the right amounts for each ingredient.
• Cooking at the wrong temperature: Too high or too low heat can burn or undercook your pancakes. Aim for medium heat and adjust as needed for even cooking.

Refrigerator Storage

• Store your pancakes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Easy Gluten-Free Pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, store them in a freezer-safe bag or container for up to 2 months.

Reheating Easy Gluten-Free Pancakes

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes or until warm.
• Microwave: Place one pancake on a microwave-safe plate. Heat for about 20-30 seconds or until warm.
• Stovetop: Heat a non-stick skillet over medium heat. Add pancakes and cook for about 1-2 minutes on each side until heated through.

Frequently Asked Questions

How do I make these easy gluten-free pancakes vegan?

You can replace the egg with Bob’s Red Mill gluten-free egg replacer, which works perfectly in this recipe.

Can I use almond flour instead?

While almond flour is gluten-free, it behaves differently than all-purpose gluten-free flour. For best results, stick to a specific gluten-free blend meant for pancakes.

What toppings pair well with easy gluten-free pancakes?

These pancakes are delicious topped with maple syrup, fresh fruit, whipped cream, or nut butter. Get creative with your favorite toppings!

How can I customize easy gluten-free pancakes?

Feel free to add mix-ins like blueberries, chocolate chips, or nuts into the batter before cooking them.

Can I prepare the pancake mix ahead of time?

Yes! You can mix dry ingredients ahead of time and store them in an airtight container. Just add wet ingredients when you’re ready to cook.

Final Thoughts

Easy gluten-free pancakes are not only quick to whip up but also incredibly versatile. You can customize them with various toppings and mix-ins to suit your taste preferences. Whether you’re enjoying them for breakfast or brunch, these pancakes are sure to please everyone at the table. Don’t hesitate to give this recipe a try!

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Delicious Gluten-Free Pancakes

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• Author: Madison
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Start your day with these easy gluten-free pancakes that are quick to prepare and bursting with flavor. Made from pantry staples, this recipe ensures you can whip up light and fluffy pancakes in just 15 minutes. The dry mix can be stored ahead of time, making it a go-to breakfast option for busy mornings or cozy brunches. With the ability to customize with your favorite fruits or chocolate chips, these pancakes are sure to delight everyone at the table, whether they’re gluten-sensitive, vegan, or simply craving a delicious breakfast treat.

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Ingredients

Scale 1x2x3x

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (or Bob's Red Mill gluten-free egg replacer for vegan)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum (if not included in flour blend)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (or dairy-free alternative)

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Instructions

1. In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until combined.
2. Add gluten-free flour, xanthan gum (if needed), baking powder, and salt. Stir until mixed.
3. Pour in milk and stir until smooth; add more milk for thinner pancakes if desired.
4. Heat a griddle or frying pan over medium heat and grease it lightly.
5. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
6. Cook until bubbles form on top; flip and cook until golden brown.
7. Serve warm with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (75g)
• Calories: 155
• Sugar: 6g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For added flavor, mix in chocolate chips or berries before cooking. Let batter rest for 5 minutes for fluffier pancakes. Store leftover pancakes in an airtight container; reheat easily in the oven or microwave.