Description
Easy Crockpot Chicken and Gravy is the ultimate weeknight meal that combines convenience with mouthwatering flavor. This comforting dish features tender chicken breasts simmered in a rich, creamy gravy that enhances every bite. With just 10 minutes of prep time, you can set it and forget it while it cooks to perfection in your slow cooker. Whether spooned over fluffy rice, paired with mashed potatoes, or served alongside fresh veggies, this easy recipe is sure to become a family favorite. Perfect for busy nights or cozy gatherings, enjoy this hearty meal without the hassle!
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice for serving
Instructions
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker in an even layer.
- In a separate bowl, combine the unsalted cream of chicken soup and chicken gravy mix. If desired, add water or chicken broth for your preferred consistency.
- Pour the gravy mixture evenly over the chicken breasts, ensuring they are well covered.
- Cover the slow cooker and cook on low for about 4 hours or until the chicken is fully cooked and tender.
- Using a serving spatula, carefully remove the chicken from the slow cooker and serve it over hot cooked rice.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in garlic powder or onion powder with the gravy ingredients. You can substitute turkey for chicken if desired. To create a thicker gravy, stir in a cornstarch slurry during the last 30 minutes of cooking.