Name: Easy Creamy Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef; 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth; 2 teaspoons kosher salt (divided or more to taste); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tablespoons fresh basil (finely chopped)

Description

This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, capturing all the rich flavors in a comforting, cozy soup. In just 40 minutes, you can whip up this hearty dish that’s perfect for busy weeknights or leisurely weekends. With ground beef, aromatic herbs, and creamy cheeses, each spoonful delivers a burst of flavor that your family will love.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tablespoons fresh basil (finely chopped)

Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft. Incorporate ground beef and brown it while breaking it apart.
Stir in minced garlic, red pepper flakes, oregano, tomato paste, and salt.
Add tomato basil pasta sauce, diced tomatoes, and chicken broth; bring to a boil. Stir in broken lasagna noodles and season with remaining salt. Simmer until noodles are tender.
For creaminess, stir in heavy cream and add shredded mozzarella if desired.
Ladle into bowls and top with ricotta cheese, mozzarella, parmesan cheese, and chopped basil before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 497
Sugar: 9g
Sodium: 890mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: For extra nutrition, consider adding vegetables like spinach or zucchini. If you don't have heavy cream on hand, use half-and-half or a dairy-free alternative thickened with cornstarch.