This Easy Creamy Lasagna Soup is a delightful twist on the traditional lasagna, offering all the rich, comforting flavors in a cozy soup form. Perfect for busy weeknights or lazy weekends, this recipe is sure to please everyone at your table. With minimal prep time and versatile cooking methods, you can enjoy this comforting dish in just 40 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This soup is ready in just 40 minutes, making it an ideal choice for busy weeknights.
• Flavorful: Packed with ground beef, Italian herbs, and creamy cheeses, every bowl bursts with flavor.
• Versatile Cooking Options: Prepare it on the stovetop, in an Instant Pot, or let it simmer in a slow cooker—choose your favorite method!
• Family-Friendly: Even picky eaters will love this creamy soup that tastes like lasagna without all the fuss.
• Comforting and Hearty: With hearty ingredients like beef and pasta, this soup is both filling and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes the cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without splattering.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient proportions for perfect results.

this recipe

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste

For the Sauce

• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)

For the Noodles and Creaminess

• 12 lasagna noodles (uncooked and broken into 2 pieces)
• ½ cup heavy cream (optional)

For Toppings

• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft. Then add the ground beef, breaking it apart as it cooks until browned. Stir in minced garlic, red pepper flakes, oregano, tomato paste, and 1 teaspoon of kosher salt.

Step 2: Build the Soup Base

Add the tomato basil pasta sauce, diced canned tomatoes, and chicken broth to the pot. Bring everything to a boil before adding your broken lasagna noodles. Stir well to combine. Season with the remaining teaspoon of kosher salt or more to taste. Reduce heat and let it simmer until noodles are tender.

Step 3: Make it Creamy

Once the noodles are cooked through, stir in the heavy cream for richness. If you prefer a thinner soup consistency, feel free to add an additional 1–2 cups of chicken broth at this point. For extra creaminess, stir shredded mozzarella directly into the pot!

Step 4: Serve with Toppings

Ladle your delicious lasagna soup into bowls and top each serving with dollops of ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, and chopped basil. Enjoy warm!

How to Serve Easy Creamy Lasagna Soup

Serving Easy Creamy Lasagna Soup can elevate your dining experience. This warm and hearty dish is perfect for gatherings or cozy family dinners. Here are some delightful serving suggestions.

With Fresh Bread

• Garlic Bread: A classic choice, garlic bread complements the flavors of lasagna soup beautifully.
• Crusty Baguette: Slice a fresh baguette and serve it alongside the soup for dipping.

Topped with Fresh Herbs

• Chopped Parsley: Add a sprinkle of parsley on top for freshness and color.
• Extra Basil: Fresh basil enhances the Italian flavors in your soup.

With a Side Salad

• Caesar Salad: The crisp romaine and creamy dressing contrast nicely with the soup’s richness.
• Mixed Green Salad: A simple salad with vinaigrette adds brightness to your meal.

How to Perfect Easy Creamy Lasagna Soup

Perfecting Easy Creamy Lasagna Soup involves a few simple tips that enhance its flavor and texture. Here are some helpful suggestions.

• Use Quality Ingredients: Fresh herbs, high-quality beef, and good broth make a noticeable difference.
• Adjust Seasoning: Taste as you go; adding salt incrementally helps achieve the perfect flavor balance.
• Control Consistency: If you prefer a thinner soup, add more chicken broth gradually until desired thickness is reached.
• Incorporate Cheese Wisely: Stirring cheese directly into the pot creates creaminess; reserve some for topping for added texture.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing side dishes with Easy Creamy Lasagna Soup can create a well-rounded meal. Here are some tasty options to consider.

1. Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze complements the soup.
2. Stuffed Mushrooms: These savory bites filled with cheese and herbs make an excellent finger food accompaniment.
3. Roasted Vegetables: Seasonal veggies roasted to perfection add nutrition and color to your meal.
4. Pesto Pasta: A small serving of pasta tossed in pesto can enhance the Italian theme of your dinner.
5. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables provides variety and flavor contrasts.
6. Cheesy Garlic Knots: Soft knots brushed with garlic butter and sprinkled with cheese create a delicious side that pairs well with soup.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Easy Creamy Lasagna Soup. Here are some pitfalls to watch out for:

• Using the wrong meat: Always opt for ground beef or turkey instead of pork. This ensures a flavorful and family-friendly dish.
• Not breaking the noodles: If you don’t break the lasagna noodles into smaller pieces, they may not cook properly in the soup. Aim for 2-inch segments for even cooking.
• Skipping the seasoning: Failing to season adequately can lead to bland soup. Taste and adjust salt, herbs, and spices as you go for maximum flavor.
• Adding cream too early: If you add heavy cream too soon, it might curdle. Stir it in at the end for a smooth, creamy texture.
• Overcooking the noodles: Cooking noodles too long can make them mushy. Keep an eye on them and remove from heat as soon as they’re tender.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Easy Creamy Lasagna Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 3 months.

Reheating Easy Creamy Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat, stirring occasionally until fully heated.

Frequently Asked Questions

Here are some common questions about Easy Creamy Lasagna Soup:

How long does it take to make Easy Creamy Lasagna Soup?

This hearty soup can be prepared in just 40 minutes from start to finish!

Can I use different types of meat?

Absolutely! Ground turkey or lamb are great alternatives if you want a different flavor profile.

Is this recipe customizable?

Yes! Feel free to add vegetables like spinach or zucchini for extra nutrition and flavor.

What if I don’t have heavy cream?

You can substitute with half-and-half or a non-dairy milk combined with cornstarch for a creamy texture.

Can I make Easy Creamy Lasagna Soup ahead of time?

Yes, this soup stores well! Just be mindful of cooking the noodles until al dente if you plan on reheating.

Final Thoughts

This Easy Creamy Lasagna Soup is not only delicious but also versatile! You can customize it with your favorite proteins and vegetables. It’s perfect for busy weeknights when you need a comforting meal without much hassle. Give it a try and enjoy all the flavors of lasagna in a warm bowl of soup!

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Easy Creamy Lasagna Soup

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves approximately 6 guests 1x

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Description

This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, capturing all the rich flavors in a comforting, cozy soup. In just 40 minutes, you can whip up this hearty dish that’s perfect for busy weeknights or leisurely weekends. With ground beef, aromatic herbs, and creamy cheeses, each spoonful delivers a burst of flavor that your family will love.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

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Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft. Incorporate ground beef and brown it while breaking it apart.
2. Stir in minced garlic, red pepper flakes, oregano, tomato paste, and salt.
3. Add tomato basil pasta sauce, diced tomatoes, and chicken broth; bring to a boil. Stir in broken lasagna noodles and season with remaining salt. Simmer until noodles are tender.
4. For creaminess, stir in heavy cream and add shredded mozzarella if desired.
5. Ladle into bowls and top with ricotta cheese, mozzarella, parmesan cheese, and chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 497
• Sugar: 9g
• Sodium: 890mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg

Keywords: For extra nutrition, consider adding vegetables like spinach or zucchini. If you don't have heavy cream on hand, use half-and-half or a dairy-free alternative thickened with cornstarch.