Description

Easy Cowboy Cabbage Salad Recipe (with Creamy Chipotle Lime Dressing) is a vibrant, refreshing dish that’s perfect for any gathering or weeknight meal. This colorful salad features a delightful combination of crisp coleslaw mix, protein-rich black beans, and sweet corn, all tossed together with a creamy chipotle lime dressing that adds a bold kick.

Ingredients

Scale

16 oz coleslaw mix
15 oz black beans, rinsed and drained
1 ½ cups corn (canned or thawed frozen)
1 red bell pepper, finely diced
1 cup grape tomatoes, halved (optional)
4 green onions, thinly sliced
½ cup chopped fresh cilantro
1 jalapeño, seeded and minced
½ cup mayonnaise
½ cup sour cream or plain Greek yogurt
3 tablespoons fresh lime juice
2 tablespoons adobo sauce
1 tablespoon taco seasoning
1 teaspoon ground cumin
1 teaspoon honey (optional)
½ teaspoon kosher salt (plus more to taste)
¼ teaspoon black pepper
2 to 3 cups Chili Cheese Fritos or tortilla chips

Instructions

In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, adobo sauce, taco seasoning, ground cumin, honey (if using), salt, and pepper until smooth.
In a large bowl, combine coleslaw mix, black beans, corn, red bell pepper, grape tomatoes (if using), green onions, cilantro, and jalapeño.
Pour the dressing over the salad and toss to coat evenly.
Cover and refrigerate for 20 to 30 minutes to let flavors meld.
Serve chilled; top with crunchy Fritos or tortilla chips just before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 6g
Sodium: 470mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 10g
Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels by modifying the amount of jalapeño used. Feel free to substitute vegetables based on what you have on hand. This salad can be made ahead but keep crunchy toppings separate until serving.