Description
Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a simple yet satisfying treat perfect for any time of day. With its rich chocolate and creamy peanut butter blend, this quick bread is sure to become a family favorite. Whether you slice it for breakfast, serve it as a dessert, or enjoy it as a snack, the moist texture and decadent taste will leave everyone wanting more. This recipe is quick to prepare, taking only 10 minutes of prep time before popping it in the oven. Customize it with your favorite mix-ins or enjoy it as isβeither way, itβs a guaranteed hit!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter, melted and cooled
- 3 eggs
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease mini loaf pans or muffin cups.
- In a mixing bowl, whisk together flour, cocoa powder, brown sugar, salt, and baking soda.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla. Mix well.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in peanut butter chips until evenly distributed.
- Fill prepared pans with batter and bake: mini loaves for 30-35 minutes; a large loaf for about 50 minutes; muffins for approximately 25 minutes.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: Varies per pan size (25 - 50 minutes)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added nutrition and crunch, consider incorporating chopped nuts or dried fruit into the batter. Ensure all ingredients are at room temperature for better mixing and texture.