Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread with this simple recipe. This bread is perfect for breakfast, dessert, or a sweet snack. Its rich chocolate and creamy peanut butter combination makes it irresistible. Whether you’re hosting a brunch or enjoying a cozy afternoon treat, this quick bread will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings.
• Decadent Flavor: The blend of chocolate and peanut butter creates a rich flavor that satisfies any sweet tooth.
• Versatile Serving Options: Enjoy it warm with a dollop of butter, or cool as a snack on-the-go.
• Perfect for Sharing: This recipe yields enough to share with loved ones or to enjoy throughout the week.
• Customizable Add-Ins: Feel free to swap in your favorite mix-ins like nuts or dried fruit for added texture.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Mini loaf pans or muffin cups

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure the best results in baking.
• Rubber spatula: Perfect for folding in ingredients gently without deflating the batter.

this recipe

Ingredients

Indulge in the rich and decadent flavors of Chocolate Peanut Butter Bread with this easy-to-follow recipe. Perfect for breakfast or as a sweet treat any time of day!

Dry Ingredients

• 1 1/2 cups flour (all-purpose)
• 1/3 cup cocoa powder
• 1 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking soda

Wet Ingredients

• 1/2 cup unsalted butter, melted and cooled
• 3 eggs
• 3/4 cup sour cream
• 1 tsp vanilla extract

Mix-Ins

• 1 cup peanut butter chips (or chocolate chips)

How to Make Easy Chocolate Peanut Butter Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease 3 mini loaf pans, one large pan, or muffin cups to prepare for baking.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, combine the following:
1. Flour
2. Cocoa powder
3. Brown sugar
4. Salt
5. Baking soda
Set this mixture aside once combined.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together:
1. Melted butter (cooled)
2. Eggs
3. Sour cream
4. Vanilla extract

Step 4: Combine Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined; avoid overmixing.

Step 5: Fold in Chips

Gently fold in the peanut butter chips until evenly distributed throughout the batter.

Step 6: Fill Pans

Evenly pour the thick batter into your prepared pans.

Step 7: Bake

Place in your preheated oven:
– Bake mini loaves for about 30-35 minutes.
– Bake a large loaf for about 50 minutes.
– For muffins, bake approximately 25 minutes.

Step 8: Cool and Serve

Remove from oven when done and allow to cool slightly before removing from pans. Enjoy your delightful Easy Chocolate Peanut Butter Quick Bread!

How to Serve Easy Chocolate Peanut Butter Quick Bread

This delicious Easy Chocolate Peanut Butter Quick Bread can be enjoyed in many delightful ways. Whether you serve it for breakfast, as a dessert, or a snack, these serving suggestions will enhance your experience.

Pair with Fresh Fruits

• Slices of bananas or strawberries bring a refreshing contrast to the rich flavors of the bread.
• Try blueberries for a burst of sweetness and color on your plate.

Spread with Jam or Nut Butter

• Top with raspberry jam to add a tangy twist that complements the chocolate.
• A smear of almond butter enhances the nutty flavor and adds creaminess.

Enjoy with Whipped Cream

• Serve warm slices with a dollop of whipped cream for a decadent treat.
• Drizzle with chocolate sauce to take indulgence up a notch.

Accompany with Ice Cream

• Pair slices with a scoop of vanilla ice cream for an irresistible dessert.
• Consider using peanut butter ice cream for an extra layer of flavor.

How to Perfect Easy Chocolate Peanut Butter Quick Bread

Perfecting your Easy Chocolate Peanut Butter Quick Bread is simple with these handy tips. Follow these suggestions to elevate your baking skills.

• Use room temperature ingredients: Bring eggs and sour cream to room temperature for better mixing and texture.
• Do not overmix the batter: Stir just until combined to keep the bread tender and light.
• Check doneness carefully: Use a toothpick in the center; it should come out clean for perfectly baked bread.
• Let it cool before slicing: Allowing it to cool helps maintain its structure and prevents crumbling.

Best Side Dishes for Easy Chocolate Peanut Butter Quick Bread

Pairing side dishes with your Easy Chocolate Peanut Butter Quick Bread can create a more satisfying meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that complements each bite.
3. Coffee or Tea: A warm beverage enhances the flavors and makes for a comforting pairing during breakfast or snack time.
4. Cheese Plate: Soft cheeses like brie or goat cheese provide creaminess that contrasts nicely with the sweet bread.
5. Nut Mix: A small bowl of mixed nuts offers crunch and protein, making it a wholesome side option.
6. Caramel Sauce Dip: Serve alongside caramel sauce for dipping, adding another sweet layer that pairs beautifully.

Common Mistakes to Avoid

To achieve the best results with your Easy Chocolate Peanut Butter Quick Bread, be mindful of these common mistakes.

• Using cold ingredients: Cold eggs or butter can lead to uneven mixing. Always ensure your butter is cooled and your eggs are at room temperature for a smooth batter.
• Overmixing the batter: Overmixing can make the bread tough. Mix just until combined to keep it light and fluffy.
• Not measuring ingredients accurately: Inaccurate measurements can alter the texture. Use a kitchen scale or measuring cups for precision.
• Skipping the cooling time: Cutting into the bread too soon can lead to a crumbly texture. Allow it to cool slightly for better slicing and flavor development.
• Neglecting oven preheating: Baking in an unheated oven affects rising. Preheat your oven well before baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in plastic wrap or foil to prevent drying out.

Freezing Easy Chocolate Peanut Butter Quick Bread

• Freeze slices individually wrapped in plastic wrap for up to 3 months.
• Place wrapped slices in a freezer-safe bag or container.

Reheating Easy Chocolate Peanut Butter Quick Bread

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a non-stick skillet over low heat, warming each slice for 2-3 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Peanut Butter Quick Bread.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but it may result in denser bread. Consider using half whole wheat and half all-purpose flour for the best texture.

What can I use instead of peanut butter chips?

If you prefer, you can use chocolate chips, white chocolate chips, or chopped nuts as alternatives to peanut butter chips.

How do I store leftover Easy Chocolate Peanut Butter Quick Bread?

Store leftovers in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Can I make this recipe vegan-friendly?

Yes! Substitute eggs with flax eggs and use plant-based butter and dairy-free sour cream for a vegan version of this delicious bread.

Final Thoughts

This Easy Chocolate Peanut Butter Quick Bread is not only decadent but also versatile. Perfect as a breakfast treat or dessert, you can customize it by adding nuts or different types of chips. Give this recipe a try and enjoy its delightful flavors!

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Easy Chocolate Peanut Butter Quick Bread

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• Author: Adeline
• Total Time: 36 minute
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Easy Chocolate Peanut Butter Quick Bread, a simple yet satisfying treat perfect for any time of day. With its rich chocolate and creamy peanut butter blend, this quick bread is sure to become a family favorite. Whether you slice it for breakfast, serve it as a dessert, or enjoy it as a snack, the moist texture and decadent taste will leave everyone wanting more. This recipe is quick to prepare, taking only 10 minutes of prep time before popping it in the oven. Customize it with your favorite mix-ins or enjoy it as is—either way, it’s a guaranteed hit!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup unsalted butter, melted and cooled
• 3 eggs
• 3/4 cup sour cream
• 1 tsp vanilla extract
• 1 cup peanut butter chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease mini loaf pans or muffin cups.
2. In a mixing bowl, whisk together flour, cocoa powder, brown sugar, salt, and baking soda.
3. In another bowl, combine melted butter, eggs, sour cream, and vanilla. Mix well.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Fold in peanut butter chips until evenly distributed.
6. Fill prepared pans with batter and bake: mini loaves for 30-35 minutes; a large loaf for about 50 minutes; muffins for approximately 25 minutes.
7. Allow to cool before serving.

• Prep Time: 10 minutes
• Cook Time: Varies per pan size (25 - 50 minutes)
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 240
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added nutrition and crunch, consider incorporating chopped nuts or dried fruit into the batter. Ensure all ingredients are at room temperature for better mixing and texture.