Description
Indulge in the rich, chocolaty goodness of Easy Chocolate Chocolate Chip Cookies! These soft, double chocolate treats come together effortlessly in just one bowl and are perfect for satisfying your sweet cravings. With a gooey texture and decadent flavor, they’re ideal for any occasion—whether you’re hosting friends or simply treating yourself after a long day. In just 20 minutes, you can enjoy warm, fresh cookies that are sure to impress everyone around. Plus, they’re fun to make with family, creating delightful memories in the kitchen!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- Melt the butter in a large microwave-safe bowl for about 40 seconds until about 90% melted.
- Whisk the melted butter until fully liquefied; then mix in both sugars until well combined.
- Stir in vanilla extract and the egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop about 1.5 tablespoons of dough for each cookie and place them two inches apart on the prepared sheets.
- Bake for 7-10 minutes, removing when cookies are slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For softer cookies, chill the dough for about 30 minutes before baking. Feel free to customize with nuts or dried fruit for added texture and flavor.