Description

Indulge in the delightful experience of Easy Chocolate Almond Croissants, where flaky pastry meets a luscious almond filling enriched with rich chocolate. Perfect for breakfast or as a sweet snack, these croissants transform day-old pastries into gourmet treats that impress at any gathering. With simple ingredients and easy preparation steps, you can enjoy these delectable bites warm from the oven, drizzled with chocolate and sprinkled with almonds. Whether paired with fresh berries or enjoyed alongside a steaming cup of coffee, these croissants are sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to this exquisite yet effortless dessert.

Ingredients

Scale

6 day-old croissants
1/2 cup salted butter (softened)
1/2 cup sugar
1 1/4 cups almond flour
1 large egg
2 teaspoons almond extract
6 ounces chocolate bar (cut into pieces)
1/4 cup sliced almonds
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C).
In a microwave-safe bowl, combine 1/4 cup water and 1/4 cup sugar. Microwave until dissolved, then stir in almond extract.
In a mixing bowl, blend together almond flour, softened butter, sugar, egg, and remaining extracts until smooth.
Slice each croissant in half horizontally and brush both sides with the prepared syrup.
Fill the bottom halves with almond filling and top with chocolate pieces before replacing the tops.
Spread remaining filling on top; sprinkle with sliced almonds.
Place on a parchment-lined baking sheet and bake for 12-16 minutes until golden brown.
Drizzle melted chocolate over warm croissants and dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (78g)
Calories: 358
Sugar: 17g
Sodium: 105mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 36mg

Keywords: Use day-old croissants for better structure when filled. Adjust almond extract or chocolate amounts according to preference. For extra indulgence, serve warm alongside whipped cream or ice cream.