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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is your go-to recipe for a cozy meal that’s both hearty and flavorful. This creamy soup features tender chicken, smoky poblano peppers, and nutritious black beans, making it perfect for chilly evenings or a quick lunch. The combination of spices elevates each spoonful, ensuring everyone at the table will savor this delicious dish. Whether you’re using leftover chicken or making it fresh, this small-batch recipe serves six and offers an option for meal prep or freezing for later enjoyment.

Ingredients

Scale
  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • finely chopped Cilantro (for garnish)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt + freshly cracked Black Pepper
  • 1/4 tsp. Cumin

Instructions

  1. In a large saucepan over medium heat, melt the butter or olive oil. Add chopped onions and poblano peppers; sautΓ© until tender (5–6 minutes).
  2. Stir in shredded chicken, black beans, frozen corn, chicken broth, and seasoning blend. Bring to a simmer and cook uncovered for 15 minutes.
  3. Mix in heavy cream and shredded cheese; allow to melt and simmer gently.
  4. Finish with fresh lime juice and season with salt and pepper to taste before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 245g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 23g
  • Cholesterol: 67mg

Keywords: For extra creaminess, consider using a plant-based cream alternative. Feel free to add additional vegetables like zucchini or carrots for more nutrition.

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Find it online: https://worldbestrecipes.com/easy-chicken-poblano-and-black-bean-soup-small-batch/