Description
Easy Cheesy Zucchini Casserole is the ultimate comfort food, combining the fresh flavors of zucchini with a rich, creamy cheese blend. This delightful dish is perfect for family dinners or gatherings, showcasing how simple ingredients can transform into a satisfying meal that everyone will adore. With minimal prep time and easy steps, youβll have a delicious casserole ready to impress your guests or family. Enjoy this versatile dish warm as a side, or repurpose leftovers in wraps for a unique twist. Itβs nutritious yet indulgent, making it an ideal addition to any dinner table.
Ingredients
- 4 cups diced zucchini
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 tsp pepper
- 3/4 β 1 tsp garlic powder
- 1/4 cup Panko breadcrumbs
- 1 tbsp melted butter
Instructions
- Bring a pot of water to boil and parboil the zucchini for about 3 minutes until slightly tender. Drain and let cool.
- In a mixing bowl, combine the parboiled zucchini with mayonnaise, cheddar cheese, beaten eggs, pepper, and garlic powder. Mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- In a separate bowl, mix Panko breadcrumbs with melted butter and sprinkle over the casserole.
- Bake uncovered at 350Β°F for approximately 35 minutes until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Fresh zucchini will yield the best flavor and texture. Feel free to adjust the seasoning according to your taste preferences. Experiment with different cheeses like mozzarella for added flavor.